These Cottage Cheese Brownies are a surprisingly delicious and healthier alternative to traditional brownies. They’re rich, fudgy, and packed with protein thanks to the cottage cheese, making them a guilt-free treat.

Why You’ll Love This Recipe

High Protein: The cottage cheese adds a significant protein boost, making these brownies more satisfying.
Fudgy Texture: Blending the ingredients creates a smooth batter that results in incredibly fudgy brownies.
Healthier Option: These brownies use maple syrup as a natural sweetener and almond flour for a gluten-free option.
Easy to Make: Everything is blended in a high-speed blender, making preparation quick and easy.

Ingredients

Cottage cheese: Provides protein and moisture.
Large eggs: Binds the ingredients and adds richness.
Maple syrup: Sweetens the brownies naturally.
Coconut oil: Adds moisture and richness.
Cacao powder: Provides a rich chocolate flavor.
Almond flour: Offers a gluten-free base.
Pure vanilla extract: Enhances the flavor.
Baking powder: Helps the brownies rise.
Salt: Balances the sweetness.
Mini chocolate chips: Adds extra chocolatey goodness.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Cottage Cheese Brownies

Prepare the Oven and Pan:
- Preheat oven to 350°F (175°C).
- Line an 8×8 inch square baking dish with parchment paper.
Blend the Ingredients:
- In a high-speed blender, add cottage cheese, eggs, maple syrup, coconut oil, cacao powder, almond flour, vanilla extract, baking powder, and salt.
- Blend until smooth, pausing and scraping the sides as needed.
Bake the Brownies:
- Pour the batter into the prepared baking dish.
- Level the batter with a spatula and sprinkle with mini chocolate chips.
- Bake for 35 minutes, or until a toothpick inserted in the center comes out almost clean.
Cool and Slice:
- Remove from the oven and let the brownies cool for 10 minutes.
- Using the parchment paper flaps, transfer the brownies to a cooling rack and let them cool completely before slicing.
- Cut into 9 squares.

Pro Tips for Making the Recipe

Use a High-Speed Blender: A high-speed blender ensures a smooth and consistent batter.
Don’t Overbake: Overbaking can result in dry brownies. Aim for a slightly moist center.
Cool Completely: Allow the brownies to cool completely before slicing for clean cuts.
Adjust Sweetness: If you prefer sweeter brownies, you can add a little more maple syrup.
Add other ingredients: Feel free to add chopped nuts to the batter.

How to Serve

As a Snack: Enjoy a brownie as a protein-packed snack.
As Dessert: Serve with a scoop of ice cream or a dollop of whipped cream.
With Coffee or Tea: Pair with your favorite hot beverage.

Make Ahead and Storage

Storage: Store in a ventilated container for 2 days in a cool, dark place. Then refrigerate for up to 3 more days.
Freezing: Freeze in an airtight container for up to 3 months.

FAQs

Can I use regular flour instead of almond flour?
- Yes, but the texture will be different.
Can I use a different sweetener?
- Yes, you can use honey or agave nectar instead of maple syrup.
Can I use a different type of chocolate?
- Yes, you can use dark chocolate chips or chopped chocolate.
Can I use a different type of oil?
- Yes, melted butter or another neutral oil can be used.

Evelyn

Hey, I'm Evelyn! I'm a home cook with a passion for fun, real recipes that make my kitchen my happy place. Dive in and share the flavor of my everyday foodie adventures!