Description
Cinnamon Sugar Donut Bread is a delightful fusion of traditional quick bread and the sweet, aromatic flavors of cinnamon sugar donuts. It’s a perfect treat for breakfast or as a snack with a cup of coffee or tea.
Ingredients
Units
Scale
Bread
- 2 cups (250 g) all-purpose flour
- 1 1/2 cups (300 g) granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 1/4 cups (306 g) whole milk
- 1 large egg, room temperature
- 2 tablespoons unsalted butter, melted
- 1 tablespoon vanilla extract
Spiced Sugar Coating
- 1/4 cup (1/2 stick / 57 g) unsalted butter, melted
- 1/2 cup (100 g) granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Instructions
- Preheat the oven: Preheat the oven to 350°F. Spray an 8 ½ x 4 ½-inch loaf pan with nonstick cooking spray.
- Mix dry ingredients: In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
- Prepare wet ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla until well combined.
- Combine wet and dry: Pour the milk mixture into the flour mixture and stir gently until just combined. Be careful not to overmix; the batter should be a bit runny.
- Bake: Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out with a few crumbs and the top is golden brown.
- Cool and coat: Let the bread cool in the pan for 10 minutes. Then, remove it from the pan and place it on parchment paper. Brush the warm bread with melted butter and sprinkle the sugar and spice mixture over the top.
Notes
- Leftover sugar and spice mixture can be saved and reused.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
