Description
This Cinnamon Pull-Apart Bread is a sweet, gooey, and irresistible treat, perfect for breakfast, brunch, or dessert. Frozen dinner rolls are transformed into a layered cinnamon delight, coated in a sugary cinnamon mixture and topped with a sweet glaze. It’s a fun and easy recipe that’s sure to be a hit with everyone.
Ingredients
Units
Scale
- 12 frozen dinner rolls
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Glaze:
- 1 cup powdered sugar
- 1–2 tablespoons whole milk
- 1/2 teaspoon vanilla
Instructions
- Thaw Rolls: Thaw frozen dinner rolls on a parchment-lined baking sheet, covered, at room temperature.
- Prepare Pan: Preheat oven to 350°F (175°C). Spray a 9×5-inch loaf pan with non-stick spray.
- Coat Rolls: Flatten rolls to ¼ inch thick. Mix melted butter, sugar, and cinnamon in a bowl. Coat each roll in the mixture and stack them.
- Assemble Bread: Place the stacked rolls sideways in the loaf pan. Brush any remaining butter mixture over the top.
- Rise: Cover and let rise for about an hour, until almost to the top of the pan.
- Bake: Bake for 30-35 minutes, until browned and cooked through (190°F). Cool completely.
- Make Glaze: Mix powdered sugar, milk, and vanilla in a bowl. Adjust milk for desired consistency.
- Glaze and Serve: Drizzle glaze over the cooled bread and serve.
Notes
- Ensure the rolls are fully thawed for even baking.
- Let the loaf cool completely before glazing to prevent the glaze from melting.
- You can add chopped nuts or raisins to the cinnamon sugar mixture.
Nutrition
- Serving Size: 1 loaf
- Calories: 2702 kcal
- Sugar: 227 g
- Sodium: 2720 mg
- Fat: 79 g
- Saturated Fat: 37 g
- Unsaturated Fat: 35g
- Trans Fat: 2 g
- Carbohydrates: 464 g
- Fiber: 24g
- Protein: 46 g
- Cholesterol: 124 mg
