Cinnamon French Toast Bake

This Cinnamon French Toast Bake is a delightful and easy way to make French toast for a crowd. It’s perfect for weekend brunches, holiday breakfasts, or any time you want a warm and comforting treat. The cinnamon bread soaks up a rich custard, and the pecans add a lovely crunch.

Ingredients

Here’s what you’ll need to make this Cinnamon French Toast Bake:

• Salted butter: Melted, for greasing the baking dish.
• Large eggs: Provide structure and richness to the custard.
• Milk: Adds moisture and creaminess.
• Heavy whipping cream: Enhances the richness of the custard.
• Vanilla extract: Adds a warm and sweet flavor.
• Ground cinnamon: Provides the signature cinnamon flavor.
• Salt: Balances the sweetness and enhances the flavors.
• Cinnamon bread: About 14 slices, the base of the bake.
• Pecans: Chopped, add a crunchy texture.
• Maple syrup: For drizzling on top.

How to Make Cinnamon French Toast Bake

Step 1: Prepare the Baking Dish and Preheat the Oven

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Brush melted butter all over the bottom and sides of a 9×13-inch baking dish.

Step 2: Prepare the Custard

In a large bowl, whisk together the eggs, milk, heavy whipping cream, vanilla extract, ground cinnamon, and salt.

Step 3: Assemble the Bake

Quickly dredge each slice of cinnamon bread in the egg mixture before laying them down in the baking dish, staggering them as needed to make them fit.

Step 4: Add Toppings

Pour the remaining egg mixture over the top of the bread and sprinkle on the chopped pecans.

Step 5: Bake

Bake for 22-25 minutes, or until the bread begins to brown and the bread is cooked on the outside. The undersides will still be soft and custardy. Adjust baking time to your personal preference.

Step 6: Serve

Drizzle the French toast with maple syrup and, if desired, dust with powdered sugar. Serve with additional toppings, if desired.

How to Serve

• Breakfast or Brunch: Serve it as a warm and comforting breakfast or brunch dish.
• Holiday Meal: It’s perfect for holiday breakfasts or brunches.
• Dessert: Enjoy it as a sweet dessert.

Make Ahead and Storage

Storing Leftovers

Store leftover French toast bake in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Freezing

You can freeze French toast bake. Cut it into individual portions, wrap them tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use a different type of bread?

Yes, you can use other types of bread like challah, brioche, or French bread.

Can I use a different type of nuts?

Yes, you can use other nuts like walnuts or almonds.

Can I add fruit to the bake?

Yes, you can add fruit like berries, apples, or bananas.

Can I make this bake ahead of time?

Yes, you can assemble the bake ahead of time and store it in the refrigerator overnight. Bake it when needed, adding a few extra minutes to the baking time.

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