Christmas Hummus Wreath Appetizer Recipe

This Christmas season, you’ve got to try my fan-freaking-tastic Christmas Hummus Wreath Appetizer Recipe—it’s festive, fresh, and comes together so quickly that you’ll wonder why you didn’t make it every year before! I absolutely love how this appetizer turns a classic hummus spread into a beautiful centerpiece that looks like a holiday wreath you can eat (yes, please!). Stick with me, and I’ll share all my tips and tricks so your Christmas party platter steals the show.

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Ingredients You’ll Need

These ingredients come together perfectly to create layers of creamy, tangy, and fresh flavors. I usually grab a high-quality plain hummus and fresh veggies straight from the market. Here’s the rundown so you can shop smart and get just what you need.

• Plain hummus: I love using Sabra Classic—it’s perfectly smooth and flavorful, but homemade hummus works just as well.
• Reduced-fat feta cheese: Crumbled feta adds just the right salty tang without overpowering the other ingredients.
• Green onions: Thinly sliced for a mild onion flavor that perks up the hummus layer.
• Italian flat-leaf parsley: Fresh and bright, it dresses the wreath like festive green garland.
• Extra virgin olive oil: Just a teaspoon to coat the parsley and add richness.
• Kosher salt: To season the parsley mixture evenly.
• Cherry tomatoes: Halved and placed cut-side down to mimic shiny red ornaments.
• Large red bell pepper (optional): Look for one with broad, flat sides if you want to make a cute red pepper bow.
• Extra reduced-fat feta cheese (finely crumbled): For sprinkling over the final wreath like snow.
• Optional dippers: Whole-grain pita chips, whole-wheat pita wedges, or red and green veggies for dipping.

Variations

I’ve played around a bit with this Christmas Hummus Wreath Appetizer Recipe over the years, and the fun part is you can totally customize it to fit your crowd or dietary needs. Whether you want it vegan, gluten-free, or jazzed up with extra spices, here are some ideas to try.

• Vegan Variation: Skip the feta and sprinkle with toasted pine nuts or hemp seeds for a nutty crunch instead.
• Spice it up: Mix some smoked paprika or cumin into your hummus for a holiday twist—my family loves this smoky flavor.
• Different greens: Swap the parsley for finely chopped spinach or kale if that’s what you have on hand—it still looks festive and tastes great.
• Gluten-free option: Serve with crisp veggie sticks like cucumber and bell pepper instead of pita chips.

How to Make Christmas Hummus Wreath Appetizer Recipe

Step 1: Mix Your Hummus Base

Start by combining the plain hummus, crumbled feta, and green onions in a medium bowl. I like using a rubber spatula to fold everything together gently—this keeps the mixture light and fluffy without squishing the onions. Make sure you scrape the bowl sides well so every bite has a bit of everything.

Step 2: Shape the Wreath on Your Platter

Place a small bowl or glass in the center of a large, round platter—this forms the wreath’s hole. I usually use a bowl about 5 inches wide if I plan to add pita chips or veggies inside later. Spread the hummus mixture in a ring all around the bowl, aiming for a smooth, even layer about an inch thick. Here’s a trick: use the edge of your spatula to create subtle grooves or texture on the surface—it adds charm and gives the parsley something to grab onto.

Step 3: Prepare and Layer the Parsley

In a separate small bowl, toss the chopped parsley with olive oil and kosher salt until every leaf shines. This dressing really wakes up the herbs and makes them taste fresh and fantastic. Spoon the parsley mixture in a circle on top of your hummus wreath, leaving a small hummus border around the edges so the green pops. This layer gives the wreath its gorgeous greenery and that signature holiday look.

Step 4: Add the Cherry Tomato “Ornaments”

Place halved cherry tomatoes cut-side down all over the parsley layer, spreading them out like shiny red ornaments on a Christmas tree. I love how they add bursts of color and juicy sweetness with each bite. No need to be perfect here—the more randomly placed, the more natural and festive it looks.

Step 5: Make the Optional Red Pepper Bow

If you want to dress up your wreath with a red pepper bow, choose a bell pepper with a broad, flat side. Slice it off and gently press a metal bow cookie cutter through the pepper to cut out your shape. Then, carefully place the bow on the wreath—my guests love this whimsical touch, and it tastes great too!

Step 6: Dust with Crumbled Feta “Snow”

Finally, sprinkle the entire wreath lightly with finely crumbled feta, like a fresh dusting of snow. You want just enough to add a pretty white contrast without covering up the vibrant colors underneath. It’s these little details that bring your Christmas Hummus Wreath Appetizer Recipe to life.

Step 7: Serve and Enjoy!

Serve immediately with pita chips, pita wedges, or veggie sticks for dipping. Or, if you want to prep ahead, cover it loosely with plastic wrap and refrigerate for up to two days—just be careful not to smush your beautiful wreath!

How to Serve Christmas Hummus Wreath Appetizer Recipe

Garnishes

I’m a sucker for simple, fresh garnishes here. The cherry tomatoes are a must—they bring that burst of juiciness and color. I also love the rustic look the finely crumbled feta “snow” adds. When I’m feeling fancy, I add a sprinkle of za’atar seasoning on top for an herby Middle Eastern twist that pairs beautifully.

Side Dishes

To keep the plate festive and wholesome, I usually serve this hummus wreath with whole-grain pita chips and slices of red and green bell peppers, cucumbers, and snap peas. You could also offer crispy crackers or even some roasted spiced nuts as a crunchy contrast. It’s all about balance—creamy hummus paired with a variety of dippers every guest will enjoy.

Creative Ways to Present

I love making a centerpiece out of this hummus wreath for holiday parties. One year, I placed a bowl of spiced olive mix in the middle for something extra to nibble on, and it was a huge hit. You can also get creative with shaped cookie cutters to cut the pepper bow or add festive herbs like rosemary sprigs to mimic pine needles. It’s a fun way to personalize the appetizer to your holiday table.

Make Ahead and Storage

Storing Leftovers

Store leftovers in an airtight container or cover your platter tightly with plastic wrap—just be careful not to press down on the wreath. In my experience, it keeps well in the fridge for 1 to 2 days, though the parsley might soften a bit; it still tastes delicious and looks nice if you’re keeping it covered properly.

Freezing

I don’t recommend freezing this wreath because the fresh parsley and tomatoes lose their texture and color after thawing. It’s best enjoyed fresh or made a day ahead for optimal flavor and appearance.

Reheating

This appetizer is meant to be served cold or room temperature, so no reheating necessary. If chilled, just take it out about 15 minutes before serving to take the chill off the hummus for the best flavor and texture.

FAQs

Final Thoughts

This Christmas Hummus Wreath Appetizer Recipe is one I keep coming back to year after year because it’s so easy, pretty, and crowd-pleasing. I remember the first time I made it for a holiday party—my guests couldn’t stop raving about how clever and tasty it was. It’s healthy but feels special enough for the holidays. Next time you’re juggling your Christmas menu, give this wreath a whirl—I promise it will make you look like a festive superstar without the stress!

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