Description
These Chorizo Sausage Rolls are a delicious twist on the classic sausage roll recipe, with the added flavors of chorizo, fennel seeds, and smoked paprika encased in crispy puff pastry. Perfect for a party appetizer or a tasty snack!
Ingredients
Units
Scale
Puff Pastry:
- 1.5 sheets of Pre-rolled Puff Pastry
Sausage Filling:
- 10.5oz / 300g Ground Pork (15%+ fat)
- 7oz / 200g Chorizo
- 1/3 cup / 35g Dry Breadcrumbs, preferably Panko
- 2 Eggs (1 beaten for egg wash)
- 1 medium Onion, very finely diced
- 1/2 medium Red Pepper, very finely diced
- 1 clove Garlic, minced
- 1 tsp Fennel Seeds, crushed
- 1/2 tsp Smoked Paprika
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- Olive Oil, for frying
Instructions
- Fry the Vegetables: Fry onion and pepper until softened. Add garlic and cook briefly. Transfer to a bowl to cool.
- Prepare the Filling: Combine pork, chorizo, fennel seeds, paprika, breadcrumbs, 1 egg, salt, and pepper in the bowl. Mix gently.
- Assemble the Rolls: Cut pastry into rectangles, divide meat mixture, roll up, brush with egg wash, and bake.
- Bake: Bake at 356F/180C for 25 minutes until golden.
Notes
- Use puff pastry and chorizo of good quality for best results.
- Ensure not to overwork the meat mixture for tender sausage rolls.
- Watch a video tutorial for guidance on rolling and cutting the rolls.
Nutrition
- Serving Size: 1 sausage roll
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
