Chocolate Strawberry Frozen Yogurt Bars Recipe

Ready for a dessert that’s as creamy as ice cream, as refreshing as a summer breeze, and as indulgent as chocolate-dipped fruit? These Chocolate Strawberry Frozen Yogurt Bars have it all! Bursting with ripe strawberries, rich dark chocolate, and tangy yogurt, these bars deliver dreamy layers of flavor and texture in every single bite.

Ingredients You’ll Need

You only need a handful of simple ingredients, but each one delivers a unique punch—think luscious creaminess, natural sweetness, and that unmistakable fruity sparkle. Don’t skip a thing: each item brings these Chocolate Strawberry Frozen Yogurt Bars to the next level.

• Yogurt (¾ cup): Choose Greek for extra thickness or go dairy-free for a lighter spin—either way, pour off excess liquid for the best texture.
• Coconut Cream (¼ cup): Adds rich, tropical creaminess; skip if using full-fat Greek yogurt since it’s already ultra thick.
• Strawberries (½ cup, diced small): The star of the show! Pat them very dry so the bars don’t get icy.
• Vanilla Extract (½ teaspoon): Elevates every bite with a cozy, fragrant warmth.
• Maple Syrup (½ tablespoon): Just a drizzle sweetens things up naturally—adjust to taste.
• Dark Chocolate Chips (1 cup): Choose a good-quality chocolate for a glossy, snappy coating.
• Coconut Oil (2 tablespoons): The secret to a silky, easily dippable chocolate shell.

Variations

The beauty of Chocolate Strawberry Frozen Yogurt Bars is how easily you can make them your own! With a swap or two, you can suit any palate, craving, or dietary need—so don’t be shy about mixing it up.

• Berry Swap: Try fresh raspberries, blueberries, or cherries for new bursts of color and flavor.
• Nutty Crunch: Add a sprinkle of chopped almonds, pistachios, or hazelnuts to the chocolate coating for extra texture and protein.
• Chocolate Twist: Use white or milk chocolate instead of dark for a lighter, creamier vibe.
• Vegan-Friendly: Stick with a dairy-free yogurt and coconut cream, and check your chocolate chips are vegan.

How to Make Chocolate Strawberry Frozen Yogurt Bars

Step 1: Mix the Creamy Base

In a medium bowl, combine the yogurt, coconut cream (if using), maple syrup, and vanilla extract. Stir everything up until the mixture is smooth and uniform—be sure to pour off any watery liquid from your yogurt first for the creamiest result!

Step 2: Fold in the Strawberries

Pat your diced strawberries completely dry with a paper towel to prevent ice crystals, then gently fold them into the yogurt mixture. This way, every bite gets a pop of fresh berry!

Step 3: Prep the Pan

Lightly spray a loaf pan with nonstick spray, then line it with crisscrossed strips of parchment paper. Let the strips hang over the sides; these will help lift out your bars later. Give the parchment a quick spritz, too.

Step 4: Freeze the Yogurt Layer

Scrape your strawberry-studded yogurt mixture into the prepared pan. Smooth the top, cover loosely, and freeze for about 3 hours. You want it frozen solid so it holds up to the chocolate dip.

Step 5: Slice and Unmold

Lift the frozen yogurt out using the parchment handles. If it sticks, run the sides of the pan under warm water for a few seconds—it’ll pop right out! Cut into 6 even bars; if they’re too firm, let them sit at room temp until they’re easy to slice.

Step 6: Melt and Dip in Chocolate

Melt the dark chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 20 seconds until perfectly smooth and glossy. Dip each bar into the chocolate, flipping to coat all sides evenly. Place onto a parchment-lined tray.

Step 7: Freeze and Enjoy

Freeze the chocolate-dipped bars for another 15 minutes, just until the chocolate hardens into a luscious shell. Let them rest at room temp for 5 minutes before serving—then swoon over your masterpiece!

How to Serve Chocolate Strawberry Frozen Yogurt Bars

Garnishes

For an extra pop, sprinkle your bars with a dusting of freeze-dried strawberries, a little flaky sea salt, or even a handful of colorful sprinkles before the chocolate sets. Want to lean into decadence? Drizzle with more melted chocolate for pretty zig-zag stripes or add a few edible flower petals for a special occasion.

Side Dishes

Pair your Chocolate Strawberry Frozen Yogurt Bars with a sparkling glass of lemonade or some icy cold brew for a delightful afternoon treat. They’re also fabulous served with a handful of mixed berries or a crisp side of almond biscotti for extra crunch.

Creative Ways to Present

Arrange the bars on a platter lined with fresh strawberry slices, nestle them among edible flowers for a party, or prop them upright in a jar as a playful centerpiece. For a summer gathering, try serving them “pop-style” with wooden sticks inserted before freezing!

Make Ahead and Storage

Storing Leftovers

Leftover bars are a dream to store! Simply pop any extras into an airtight container or a freezer-safe bag, making sure they’re separated by pieces of parchment to prevent sticking. They’ll stay fresh and fabulous for up to 3 months.

Freezing

Chocolate Strawberry Frozen Yogurt Bars were made for the freezer! Let the dipped bars freeze solid before stacking, and always give them a minute or two at room temp before enjoying for that perfect, not-too-firm bite.

Reheating

No reheating needed here—just let the bars sit out for 5 minutes to soften slightly. That’s all it takes for the chocolate shell to turn perfectly snappy and the yogurt center to become creamy again.

FAQs

Final Thoughts

I hope you fall in love with these Chocolate Strawberry Frozen Yogurt Bars as quickly as I did! They’re the ideal combination of cheerful, fresh, and satisfying—plus, they’re just so much fun to whip up and share. Grab your favorite berries and chocolate, and treat yourself to a batch soon—you deserve a cold, creamy bite of delight!

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