Chocolate Rice Krispie Christmas Puddings Recipe

If you’re looking for a festive treat that’s easy to whip up and guaranteed to spread holiday cheer, you’re going to love this Chocolate Rice Krispie Christmas Puddings Recipe. Trust me, I’ve made these for years, and every time I do, my family and friends go nuts over them. They’re the perfect mix of gooey chocolate, crunchy Rice Krispies, and adorable holiday decorations. Stick around, and I’ll share all my best tips so your batch turns out just right!

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Ingredients You’ll Need

This recipe relies on simple, classic ingredients you likely have on hand, but the magic happens when they come together. I always recommend using good-quality chocolate for that rich, smooth flavor that makes these puddings so special.

• Milk Chocolate: Choose a creamy milk chocolate bar for melting; it sets the base for that luscious marshmallow mixture.
• Butter Unsalted: Makes everything richer and helps the chocolate melt smoothly; unsalted lets you control the saltiness.
• Mini Marshmallows: These melt down to give the treat a soft, sticky texture without being overly gooey.
• Rice Krispies or Coco Pops: I prefer Rice Krispies for their classic crunch, but Coco Pops add a nice cocoa twist for chocolate lovers.
• White Chocolate: For melting and drizzling on top, this adds a gorgeous contrast and sweet decoration base.
• White Sugarpaste or Pre-coloured Sugarpaste: Perfect for crafting festive holly leaves and berries that make these puddings pop.
• Green Food Colour Gel: To tint your sugarpaste holly leaves a vibrant green.
• Red Food Colour Gel: For coloring sugarpaste into berries or other decorations.

Variations

I love how this Chocolate Rice Krispie Christmas Puddings Recipe can be tweaked to suit everyone’s tastes or dietary needs. Don’t hesitate to experiment—you might discover a new family favorite!

• Less Chocolate, More Chewy: When I wanted a softer texture, I simply reduced the milk chocolate to 100g and it stayed chewy without getting too hard.
• Dairy-Free Swap: Use vegan marshmallows and dairy-free chocolate to make this treat suitable for dairy-sensitive folks in your family.
• Festive Flavors: Try adding a pinch of cinnamon or peppermint extract to the melted chocolate mixture for a holiday twist.
• Alternative Decorations: Instead of sugarpaste, I sometimes use edible glitter or crushed candy canes to dress up the puddings.

How to Make Chocolate Rice Krispie Christmas Puddings Recipe

Step 1: Gently Melt the Chocolate and Butter

Start by placing the milk chocolate and unsalted butter in a small saucepan and melt them over low to medium heat. I learned the hard way that too high heat can turn your chocolate grainy or even cause it to seize. Stir regularly until everything’s smooth and combined. If you’re short on stove space, you can melt them in the microwave by heating in 30-second bursts and stirring in between.

Step 2: Add the Mini Marshmallows

Once the chocolate and butter are melted, stir in your mini marshmallows. Keep the heat low and stir gently until the marshmallows melt completely and the mixture is glossy and smooth. This sticky, sweet base is what makes these puddings so irresistible—and I swear, the smell alone will have you hooked before you even get to rolling.

Step 3: Mix in the Rice Krispies

Pour the rice cereal into a large mixing bowl, then quickly add your melted marshmallow-chocolate mixture. Stir well to coat every flake. It’s best to do this while the mix is still warm so everything sticks nicely. Then, let it cool slightly—just enough that it’s easier to handle but still pliable.

Step 4: Shape Into Festive Puddings

Here’s a handy trick: dampen your hands a little before shaping the mixture into pudding balls using a tablespoon per ball. This stops the mixture from sticking to your skin and makes shaping so much easier. Place each ball on a baking tray lined with parchment paper, then pop them in the fridge to chill for about 30 minutes until set.

Step 5: Prepare Your Decorations

While your puddings are chilling, melt the white chocolate using a heatproof bowl over simmering water or in the microwave, stirring until smooth. Then, color your sugarpaste with red and green food gels (or use pre-colored ones) to fashion holly leaves and berries. This part is always so fun—I like to get creative with the shapes and sizes so each pudding feels unique.

Step 6: Decorate and Drizzle

When the puddings are firm, snip the tip of your piping bag filled with melted white chocolate and drizzle over the top. Then, press your sugarpaste holly leaves and berries into place. The white chocolate acts as a “glue,” so the decorations really stick and look beautifully festive.

How to Serve Chocolate Rice Krispie Christmas Puddings Recipe

Garnishes

I love topping my puddings with fresh holly-shaped sugarpaste because it adds that classic Christmas vibe, but sometimes I swap the sugarpaste for a sprinkle of edible glitter or tiny candy canes if I’m feeling extra festive. Little details like these take these treats from cute to incredible!

Side Dishes

These mini puddings are a fantastic sweet bite to follow a big holiday meal, but I also like serving them alongside a hot cup of spiced mulled wine or peppermint hot chocolate. They’re perfect for a Christmas party platter or alongside cheese and fruit for a surprising sweet contrast.

Creative Ways to Present

Over the years, I’ve wrapped each pudding individually in cellophane tied with a festive ribbon to hand out as gifts. Another idea is to arrange them on a tiered cake stand decorated with greenery and fairy lights—it always wows guests! You could even make mini “pudding boxes” from scraps of wrapping paper for a charming presentation.

Make Ahead and Storage

Storing Leftovers

These Chocolate Rice Krispie Christmas Puddings keep really well in an airtight container in the fridge for up to a week. I usually tuck mine away once decorated so the white chocolate drizzle and sugarpaste stay fresh and firm.

Freezing

If you want to prep ahead, you can freeze the plain pudding balls (before decorating). Wrap each one individually in cling film and place them in a freezer bag. When you’re ready, thaw overnight in the fridge and decorate as usual. They keep their texture well if handled gently.

Reheating

Since these are no-bake treats, reheating isn’t necessary. But if your puddings have chilled too long and feel very firm, just let them sit at room temperature for 10-15 minutes before serving—that brings back that soft, chewy texture we all love.

FAQs

Final Thoughts

I absolutely love how this Chocolate Rice Krispie Christmas Puddings Recipe brings everyone to the table with smiles and sticky fingers. It’s simple, festive, and tastes amazing—a win-win-win in my book. Whether you’re baking with kids, looking for last-minute gifts, or just want a nostalgic holiday snack that transports you back to cozy winter evenings, these puddings deliver every time. Give it a try, and I promise you’ll be making them year after year too!

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