Description
Indulge in the delightful combination of chocolate, raspberries, and yogurt with these easy-to-make Chocolate Raspberry Yogurt Clusters. Perfect for a sweet treat or a light dessert!
Ingredients
Fresh Raspberries:
2 cups
Dairy-Free Vanilla or Plain Yogurt:
1 1/2 cups
Raw Cashew or Almond Butter:
1/3 cup
Chocolate Chips:
9 oz
Coconut Oil:
1 tbsp
Sea Salt Flakes:
As needed
Instructions
- Prepare Raspberries: Wash and dry raspberries thoroughly.
- Mix Yogurt and Nut Butter: Combine yogurt and nut butter, then fold in raspberries.
- Create Clusters: Scoop mixture onto a lined baking sheet to form clusters.
- Freeze: Freeze clusters for 30 minutes.
- Melt Chocolate: Melt chocolate and coconut oil together.
- Dip Clusters: Dip frozen clusters in chocolate and let harden.
- Finish: Sprinkle sea salt flakes on top before serving.
Notes
- For a twist, try using different berries like strawberries or blueberries.
- Store any leftovers in an airtight container in the freezer.
Nutrition
- Serving Size: 1 Cluster
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
