Description
Indulge in these decadent Chocolate Marshmallow Swirl Cookies that are a perfect blend of rich cocoa, fluffy marshmallow, and sweet vanilla. These cookies are a delightful treat for chocolate lovers and ideal for gatherings or a cozy night in.
Ingredients
Units
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 cup marshmallow fluff
Instructions
- Mix Dry Ingredients: In a medium bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: Use an electric mixer to cream butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in eggs one at a time, then stir in vanilla extract.
- Combine Wet and Dry: Gradually add dry ingredients to wet mixture, mix until dough forms. Swirl in marshmallow fluff.
- Chill the Dough: Refrigerate dough for at least 1 hour.
- Preheat Oven: Preheat oven to 350°F (175°C) and prepare baking sheets.
- Form Cookies: Roll chilled dough into balls, make an indent, add marshmallow fluff, and swirl.
- Bake: Bake for 10-12 minutes until set.
- Cool on Pan: Cool on baking sheet before transferring to wire rack.
Notes
- You can customize these cookies by adding nuts or chocolate chips.
- For a gooier center, add extra marshmallow fluff on top of the cookies before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
