Description
Delight your guests at the Christmas party with these elegant and luscious Gourmet Chocolate Covered Strawberries. Made using premium Ghirardelli chocolate, these strawberries are perfectly dipped and optionally topped with crushed nuts or coconut flakes for an added festive touch. Quick to prepare and easy to set, they make a luxurious treat that’s both visually appealing and irresistibly delicious.
Ingredients
Scale
Chocolate
- 10 ounce package Ghirardelli Baking Chips (Bittersweet, Semi-sweet, or Milk Chocolate) (285 g)
Fruit
- 2 pounds fresh strawberries, stems attached
Optional Toppings
- Crushed nuts (as desired)
- Coconut flakes (as desired)
Instructions
- Prepare Strawberries: Start by washing the strawberries thoroughly and then drying them very well. It is crucial to remove all moisture because any water on the strawberries will prevent the chocolate from sticking properly.
- Prepare Toppings and Work Surface: If you are using toppings like crushed nuts or coconut flakes, place small amounts on separate plates for easy dipping. Line a baking sheet with parchment or waxed paper to place dipped strawberries on.
- Melt Chocolate: Melt the chocolate using a double boiler method or microwave. If using microwave, heat the chocolate in 30-second intervals, stirring between each interval, until fully melted. Stir carefully to avoid burning the chocolate.
- Dip Strawberries: Hold each strawberry by the stem and dip into the melted chocolate. Lift and twist slightly, allowing excess chocolate to drip back into the bowl. Optionally, immediately dip the chocolate-coated strawberry into toppings of your choice or leave plain. Place the dipped strawberry on the parchment paper.
- Drizzle White Chocolate (Optional): If desired, dip a fork into melted white chocolate and drizzle it over the chocolate-covered strawberries for an elegant finish.
- Chill to Set: Place the dipped strawberries in the refrigerator for about 15 minutes until the chocolate sets completely.
Notes
- Bittersweet or semi-sweet chocolate is preferred for balanced flavor but milk chocolate also works well.
- Adding toppings such as crushed nuts or coconut flakes adds texture and visual appeal. Dip strawberries immediately after dipping in chocolate for best adherence.
- Ensure strawberries are completely dry to achieve a smooth chocolate coating that sets nicely.
- Store finished strawberries refrigerated and consume within 1-2 days for optimal freshness.
Nutrition
- Serving Size: 1 strawberry
- Calories: 70
- Sugar: 10g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
