Description
Indulge in these decadent Chocolate Chip Cheesecake Bars that combine a buttery cookie crust with a creamy cheesecake filling studded with mini chocolate chips. Perfect for any occasion!
Ingredients
Units
Scale
For the cookie crust
- 30 standard-sized vanilla wafer cookies
- 2 tablespoons granulated sugar
- 1/4 teaspoon kosher salt
- 3 tablespoons (43g) unsalted butter, melted
- 2 tablespoons (10g) mini chocolate chips
For the cheesecake filling
- 16 ounces cream cheese, softened
- 3 large eggs
- 1/2 cup (3 1/2 ounces) granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup (2 ounces) sour cream
- 1/2 cup (3 ounces) mini chocolate chips
Instructions
- Preheat oven: Heat oven to 350°F. Grease and line an 8×8 baking dish with parchment paper, leaving an overhang of parchment on two sides.
- Make the crust: Pulse the vanilla wafers in a food processor until fine crumbs the size of sand form. Add sugar and salt, pulse 5 times. Pour in melted butter and pulse until clumpy. Stir in mini chocolate chips.
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 16g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
