Can I use store-bought pizza dough?

Absolutely—store-bought dough is a great shortcut. Just bring it to room temperature before stretching so it’s easier to work with.

What if I don’t have chipotle peppers or adobo sauce?

You could swap in smoked paprika and a bit of hot sauce for a similar smoky heat, though honestly, chipotle in adobo is worth keeping in your pantry for its one-of-a-kind flavor.

How do I keep the crust from getting soggy?

Go easy on the sauce and make sure your oven is fully preheated before baking. Using a pizza stone or preheated tray also helps create a crisp crust.

Can I make this pizza without chicken for a vegetarian version?

Definitely! Try black beans, roasted veggies, or grilled tofu. The spicy sauce and vibrant toppings will still shine.

Chipotle Chicken Pizza Recipe

Name: Chipotle Chicken Pizza Recipe
Prep time: 1 h 20 min
Cook time: 20 min
Total time: 1 h 40 min
Cuisine: Fusion
Ingredients: 2 1/2 cups all-purpose flour (325g); 3/4 cup warm water (180g), plus more if needed (ideally around 110°F); 1 1/2 tsp instant yeast; 2 tsp sugar; 1 tsp salt; 1 tbsp olive oil; 1/2 pound boneless chicken tenders (225g); 1 tbsp olive oil, plus more for cooking; 1/2 tbsp honey; 3 tbsp Adobo sauce (from a 7oz can of chipotle peppers in adobo sauce); 1 tsp salt (or to taste); 1/2 tsp garlic powder; 1/2 tsp chili powder; 1/2 tsp paprika; 1/2 tsp chili flakes; 1/4 tsp pepper; 1/2 tsp oregano; 1/4 tsp coriander; 1/4 tsp cumin; 2 chipotle peppers (from can of chipotle peppers in adobo sauce); 3/4 cup mayo; 1/2 tsp salt; 1 tsp garlic powder; 1/2 tsp pepper; 1/2 tbsp lemon juice; 2 tbsp honey; 3 cups shredded cheese (recommended: mixture of low-moisture mozzarella and pizza blend cheeses); 2 tbsp sliced kalamata olives; 1/2 tomato, diced; 1 small jalapeno, thinly sliced

Description

Enjoy a fusion twist with this smoky, spicy Chipotle Chicken Pizza! Featuring homemade crust, tender chipotle-marinated chicken, a creamy chipotle sauce, fresh vegetables, and a generous blend of cheeses, every bite delivers bold flavors and satisfying textures perfect for pizza night.

Ingredients

Units Scale

Pizza Crust

2 1/2 cups all-purpose flour (325g)
3/4 cup warm water (180g), plus more if needed (ideally around 110°F)
1 1/2 tsp instant yeast
2 tsp sugar
1 tsp salt
1 tbsp olive oil

Chipotle Chicken

1/2 pound boneless chicken tenders (225g)
1 tbsp olive oil, plus more for cooking
1/2 tbsp honey
3 tbsp Adobo sauce (from a 7oz can of chipotle peppers in adobo sauce)
1 tsp salt (or to taste)
1/2 tsp garlic powder
1/2 tsp chili powder
1/2 tsp paprika
1/2 tsp chili flakes
1/4 tsp pepper
1/2 tsp oregano
1/4 tsp coriander
1/4 tsp cumin

Chipotle Sauce

2 chipotle peppers (from can of chipotle peppers in adobo sauce)
3/4 cup mayo
1/2 tsp salt
1 tsp garlic powder
1/2 tsp pepper
1/2 tbsp lemon juice
2 tbsp honey

For Assembly

3 cups shredded cheese (recommended: mixture of low-moisture mozzarella and pizza blend cheeses)
2 tbsp sliced kalamata olives
1/2 tomato, diced
1 small jalapeno, thinly sliced
1/2 bell pepper, thinly sliced
Chopped cilantro, for garnish

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Instructions

Prepare the Pizza Dough: In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Add warm water and olive oil, then mix until a rough dough forms. Knead the dough on a lightly floured surface for about 8-10 minutes, until it becomes smooth and elastic. If the dough is too dry, add a tablespoon of water at a time as needed. Cover and let rise in a warm place for 1 hour, or until doubled in size.
Marinate the Chicken: In a bowl, combine the chicken tenders with olive oil, honey, adobo sauce, salt, garlic powder, chili powder, paprika, chili flakes, pepper, oregano, coriander, and cumin. Toss well to coat the chicken evenly. Cover and marinate for at least 30 minutes (or up to 2 hours in the refrigerator for extra flavor).
Cook the Chicken: Heat a skillet over medium-high heat and drizzle with a bit of olive oil. Add the marinated chicken and cook for 3-4 minutes on each side or until fully cooked and slightly charred. Remove from heat and let rest for 5 minutes, then chop into bite-sized pieces or shred.
Make the Chipotle Sauce: In a small blender or food processor, add chipotle peppers, mayo, salt, garlic powder, pepper, lemon juice, and honey. Blend until smooth and creamy. Taste and adjust seasoning if needed. Set aside.
Shape and Assemble the Pizza: Preheat your oven to 475°F (245°C). Punch down the risen dough and place it on a lightly floured surface. Roll or stretch the dough into a 12-inch circle (or your desired shape). Transfer to a pizza stone or baking sheet lined with parchment paper. Spread a generous layer of chipotle sauce over the dough as the base.
Add Toppings: Sprinkle half of the shredded cheese over the sauce. Evenly distribute the cooked chipotle chicken, sliced olives, diced tomatoes, jalapeno, and bell pepper. Top with the remaining cheese for full coverage.
Bake the Pizza: Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove from oven and let cool slightly.
Garnish and Serve: Finish with a sprinkle of chopped fresh cilantro. Slice and serve hot, drizzling with extra chipotle sauce if desired for extra flavor.

Notes

You can substitute store-bought pizza dough to save time.
Adjust the amount of chipotle and adobo sauce for more or less heat to suit your spice preference.
For a crispier crust, bake the pizza on a preheated pizza stone.
Leftover chipotle sauce can be used as a dip or sandwich spread.
Use pre-shredded cheese for convenience, but freshly grated cheese melts better.

Nutrition

Serving Size: 1 slice (1/8th of 12-inch pizza)
Calories: 340
Sugar: 4g
Sodium: 840mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 17g
Cholesterol: 45mg