Description
A delicious and easy one-pan Chicken Zucchini Pasta Skillet recipe that is loaded with flavor and perfect for a quick weeknight dinner.
Ingredients
Units
Scale
For the Chicken Zucchini Pasta Skillet:
- 1 tsp olive oil
- 12 oz Italian Style Chicken Sausages, cut into discs
- 1 cup onion, diced
- 1/2 tsp salt
- 2 tsp garlic, minced
- 1/4 tsp crushed red pepper, optional
- 4 cups chicken broth
- 8 oz uncooked Radiatore pasta, or any other small pasta shape
- 2 cups zucchini, chopped
- 2 tbsp lemon juice
- 1/4 cup Parmesan cheese, grated, divided
- 1 cup grape tomatoes, halved
- 1/3 cup fresh basil, chopped
Instructions
- Heat the skillet: Heat a large skillet over medium heat and add olive oil. Cook chicken sausages and onion until browned and tender.
- Season and cook: Season with salt, red pepper flakes, and garlic. Add chicken broth, boil, then add pasta and cook until mostly tender.
- Add zucchini: Stir in chopped zucchini and cook until tender and broth is absorbed. Mix in lemon juice, 3 tbsp Parmesan, and tomatoes.
- Finish and serve: Remove from heat, top with basil and remaining Parmesan. Serve and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 740mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
