Chicken Stroganoff Recipe

Imagine a dish that’s creamy, comforting, and packed with flavor – that’s exactly what you’ll get with this Chicken Stroganoff recipe. It’s a modern twist on the classic beef version, perfect for those busy weeknights when you want something delicious but don’t have hours to spend in the kitchen. This dish combines tender chicken, earthy mushrooms, and a rich, tangy sauce that will have everyone asking for seconds.

Ingredients You’ll Need

• Chicken: Thighs are preferred for their juiciness, but feel free to use breasts if you prefer.
• Olive Oil: For sautéing and adding a touch of richness.
• Onion and Garlic: The aromatic base that builds flavor.
• Mushrooms: They add an earthy depth to the dish.
• Italian Seasoning and Paprika: For that perfect blend of herbs and a hint of sweetness.
• Worcestershire Sauce: Adds a tangy, savory kick.
• White Wine: Deglazes the pan and adds complexity to the sauce.
• Flour: Helps thicken the sauce to that perfect, creamy consistency.
• Sour Cream: The key to achieving that classic stroganoff tang.
• Chicken Broth: Forms the base of our sauce.
• Parsley: For a fresh, colorful garnish.

Variations

• Veggie Boost: Add bell peppers or spinach for extra nutrition and color.
• Spice it Up: Include a pinch of cayenne or red pepper flakes for some heat.
• Mushroom Medley: Mix different types of mushrooms for varied textures and flavors.
• Herbal Twist: Try adding fresh thyme or rosemary for an aromatic boost.

How to Make Chicken Stroganoff

Step 1: Cook the Chicken

Heat olive oil in a large skillet. Season chicken pieces with salt and pepper, then cook until golden and cooked through. Set aside.

Step 2: Sauté the Aromatics

In the same skillet, sauté onions until translucent. Add garlic and cook until fragrant.

Step 3: Cook the Mushrooms

Add mushrooms to the skillet and cook until they start to brown. Season with Italian seasoning, paprika, salt, and pepper.

Step 4: Create the Sauce

Pour in Worcestershire sauce and white wine to deglaze the pan. Stir in flour, then add chicken broth. Let the sauce simmer and thicken.

Step 5: Finish the Dish

Reduce heat and stir in sour cream until smooth. Add the cooked chicken back to the skillet and heat through. Garnish with parsley before serving.

How to Serve

Chicken Stroganoff is traditionally served over egg noodles, but it’s equally delicious over rice, mashed potatoes, or even zucchini noodles for a low-carb option. A side of steamed green vegetables like broccoli or green beans complements the rich flavors perfectly. For a complete meal, serve with a crisp green salad and some crusty bread to soak up every last bit of that delicious sauce.

Make Ahead and Storage

Storing Leftovers

Store cooled leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing

While you can freeze this dish, the texture of the sauce may change slightly upon thawing due to the sour cream. If freezing, do so before adding the sour cream and stir it in when reheating.

Reheating

Gently reheat on the stovetop over low heat, stirring occasionally and adding a splash of broth if needed to loosen the sauce.

FAQs

Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts work well too, just be careful not to overcook them as they can dry out more easily than thighs.

What can I substitute for white wine?
If you prefer not to use wine, you can substitute with additional chicken broth and a splash of white wine vinegar or lemon juice for acidity.

How can I make this dish lighter?
Try using Greek yogurt instead of sour cream and opt for low-fat milk instead of some of the broth for a lighter but still creamy sauce.

Can I make this dish ahead of time?
Yes, you can prepare the dish up to the point of adding the sour cream. When ready to serve, reheat gently and stir in the sour cream just before serving.

This Chicken Stroganoff is a surefire way to elevate your weeknight dinner game. It’s a dish that feels special enough for company but is simple enough for a regular family meal. The combination of tender chicken, earthy mushrooms, and that irresistibly creamy sauce is bound to make this a new favorite in your recipe rotation. So grab your skillet and get ready to create a meal that’s both comforting and impressive – your taste buds will thank you!

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