Can I use Greek yogurt instead of mayonnaise?

Absolutely! Greek yogurt makes a great substitute for some or all of the mayonnaise if you prefer a tangier, lighter chicken salad. Just be aware that the flavor profile will change slightly, so you might want to adjust your seasonings accordingly.

What's the best chicken to use for chicken salad?

Rotisserie chicken is my go-to for convenience and flavor, but any cooked chicken works well. Poached chicken breasts offer a clean flavor, while leftover roasted chicken adds more depth. Just make sure it's cooled completely before making your salad.

How can I make this recipe more filling?

To create a more substantial meal, add chopped hard-boiled eggs, avocado slices, or a handful of toasted nuts like walnuts or almonds to the chicken salad. You could also serve larger portions or add a slice of cheese to the sandwich.

Can I freeze chicken salad?

I don't recommend freezing this chicken salad as mayonnaise-based dressings tend to separate when thawed, and the celery and grapes will lose their pleasant crunch. This recipe is best enjoyed fresh or within a few days of preparation.

Chicken Salad Sandwiches Recipe

Description

This Chicken Salad Sandwich recipe is a perfect mix of creamy, tangy, and herbaceous flavors, combined with juicy chicken and fresh ingredients for a satisfying meal. It’s easy to whip up, customizable, and great for lunch, dinner, or even picnics.

Ingredients

Units Scale

For the Dressing

1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 teaspoon garlic powder
2 teaspoons red wine vinegar
2 tablespoons chopped dill

For the Salad

2 cups cooked chicken, chopped or shredded
1 rib celery, diced
1/2 cup halved grapes
1/4 cup diced red onion

For Assembly

4 croissants, halved
Butter lettuce for serving

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Instructions

Prepare the Dressing
In a large bowl, whisk together the mayonnaise, Dijon mustard, garlic powder, red wine vinegar, and chopped dill. Ensure the dressing is smooth and well combined to evenly coat the chicken salad.
Combine the Ingredients
Add the cooked chicken, diced celery, halved grapes, and diced red onion to the prepared dressing. Stir the mixture until all ingredients are evenly coated and combined, creating a creamy, flavorful chicken salad.
Assemble the Sandwiches
Scoop generous portions of the chicken salad onto the bottom halves of the croissants. Top with butter lettuce and place the top halves of the croissants over the filling. Serve immediately for the best flavor.

Notes

Instead of sandwiches, you can serve this chicken salad with crackers or on top of a bed of greens for a low-carb option.
Since the salad contains mayonnaise, keep it refrigerated and avoid leaving it at room temperature for more than 2 hours.
Rotisserie or leftover roasted chicken works perfectly, but you can also cook fresh chicken (like Instant Pot shredded chicken) to use in this recipe.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 4g
Sodium: 600mg
Fat: 25g
Saturated Fat: 6g
Unsaturated Fat: 19
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 22
Cholesterol: 50mg