Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a fantastic shortcut—it's tender, flavorful, and makes prep even faster. Just shred or chop and you're ready to go.

What if I don’t like blue cheese?

No problem at all—swap it out for feta, cheddar, or any cheese you love. Or you can simply leave it out for a milder version, though the tangy kick from blue cheese really does elevate these bites.

How do I keep the cucumber slices from getting soggy?

Pat the cucumber slices dry with a paper towel before assembling and only add the topping right before serving. This keeps everything crisp and lovely.

Can I make these nut-free and allergy friendly?

You bet—there are no nuts in the base recipe, and you can easily avoid any dairy by choosing suitable substitutes like dairy-free cheese and yogurt if needed.

Chicken Salad Bites Recipe

Description

These Chicken Salad Bites are a healthy, flavorful appetizer featuring tender shredded chicken mixed with diced celery, blue cheese, creamy dressing, and hot sauce, all piled high on thick, crunchy cucumber slices. Perfect for parties, low-carb snacking, or an easy appetizer, they offer a deliciously fresh twist on classic chicken salad with a spicy kick.

Ingredients

Units Scale

Main Ingredients

1 English cucumber, cut into thick slices
2 cups cooked chicken breast, shredded
1/3 cup diced celery
3 tbsp crumbled blue cheese
2 scallions, sliced
Salt and black pepper, to taste

Dressing

4 tbsp cream cheese
2 tbsp sour cream
4 tbsp red hot sauce

For Garnish

Fresh dill, chopped

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Instructions

Prepare the Cucumber Slices – Wash and dry the English cucumber, then cut it into thick, bite-sized slices. Arrange the slices on a serving platter and set aside.
Make the Dressing – In a medium bowl, combine the cream cheese, sour cream, and red hot sauce. Mix until smooth and well integrated.
Mix Chicken Salad – To the dressing, add the shredded chicken breast, diced celery, crumbled blue cheese, and sliced scallions. Season with salt and black pepper to taste and stir until everything is evenly coated.
Assemble the Bites – Spoon a generous amount of the chicken salad mixture onto each cucumber slice, gently pressing it down so it sits securely.
Garnish and Serve – Sprinkle the chopped fresh dill on top of each bite for a burst of color and extra flavor. Serve immediately for the best texture and freshness.

Notes

Use rotisserie chicken for even quicker preparation.
Adjust the hot sauce quantity based on your spice preference.
These bites are best served immediately but can be prepped ahead with salad and cucumber stored separately.
You can substitute ranch dressing instead of blue cheese and adjust add-ins like diced red bell pepper or chives.

Nutrition

Serving Size: 2 bites
Calories: 75
Sugar: 1g
Sodium: 210mg
Fat: 4g
Saturated Fat: 1.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0.5g
Protein: 7g
Cholesterol: 20mg