Description
Learn how to make delicious sourdough bagels at home with this easy-to-follow recipe. These bagels are soft, chewy, and full of flavor!
Ingredients
Units
Scale
For the Bagel Dough:
- 150g active, bubbly starter
- 250g warm water
- 500g bread flour
- 40g sugar
- 11g salt
For the Boil Bath:
- 20g honey
Instructions
- Make the Dough: In a large bowl, combine active starter, warm water, and sugar. Mix until it looks like a milky liquid. Add flour and salt, mix well. Knead for 5-6 minutes.
- Stretch and Fold: After 1 hour, repeat the stretch, fold, and push routine for 30 seconds. Cover and let rise.
- Bulk Rise: Allow the dough to double in size, about 8-12 hours.
- Shape: Divide and shape the dough into 8 pieces.
Nutrition
- Serving Size: 1 bagel
- Calories: Approx. 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
