Cherry Dr Pepper Float with Vanilla Cold Foam Recipe

If you’re anything like me and love a fun twist on classic sodas, you’ll absolutely adore this Cherry Dr Pepper Float with Vanilla Cold Foam Recipe. It’s a delightful blend that brings together sweet cherries, fizzy Dr Pepper, and a luscious vanilla cold foam that feels like a creamy cloud on top. Trust me, once you try this at home, you’ll find it’s the perfect refreshing treat for any time you want a little indulgence with zero fuss!

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Ingredients You’ll Need

For this Cherry Dr Pepper Float with Vanilla Cold Foam Recipe, I like to keep things straightforward with a bright, fresh cherry base, fizzy Dr Pepper, and a luscious vanilla creamer for that signature foam. Each component works together to create a drink that’s nostalgic, yet feels totally fresh and elevated.

• Whole cherries (pitted): Fresh works beautifully, but frozen and thawed cherries do the trick if fresh aren’t available—just make sure to drain excess juice.
• Dr Pepper soda: Classic Dr Pepper brings its unique blend of 23 flavors, which pairs amazingly with the cherry and vanilla.
• Vanilla creamer: I usually opt for a creamier brand like Chobani, but any vanilla-flavored creamer or milk of choice will do for creating that perfect cold foam.

Variations

One of the best things about this Cherry Dr Pepper Float with Vanilla Cold Foam Recipe is how easily you can make it your own. Whether you want to swap flavors, lighten it up, or add some fizz with a twist, there’s room to play around.

• Use cherry vanilla creamer: I’ve swapped the plain vanilla creamer for cherry vanilla sometimes to amp up the cherry notes, making it extra delightful.
• Diet-friendly option: Diet Dr Pepper works just as well if you’re watching calories, and using a lower-calorie creamer keeps the foam still rich without the guilt.
• Flavorboost with syrups: I like adding a splash of grenadine or cherry syrup for a deeper cherry flavor when I’m feeling fancy.
• Non-dairy foam: Coconut or oat-based creamers froth up wonderfully if you’re dairy-free.

How to Make Cherry Dr Pepper Float with Vanilla Cold Foam Recipe

Step 1: Mince Your Cherries Perfectly

Start by pitting and mincing your cherries until they’re small enough to easily fit through a straw—this is a game-changer for enjoying every single sip without a cherry chunk getting stuck. When I first tried this, I underestimated how fine the cherries needed to be, so take your time here! You’ll notice some lovely cherry juice releases as you chop; save that juice for the cold foam—it adds a beautiful punch of cherry flavor that ties everything together.

Step 2: Whip Up the Vanilla Cold Foam

Pour the vanilla creamer and the saved cherry juice into a frother or a smoothie blender. Whip it until you get a thick but pourable foam—think creamy clouds rather than stiff peaks. I discovered this trick when making cold brew foam at home and now I can’t go back. If you don’t have a frother, give a blender or even a vigorous whisk a try, though it might take a bit longer.

Step 3: Assemble Your Float

Drop about four tablespoons of the finely minced cherries into the bottom of each glass, then fill the glass about two-thirds full with ice. Slowly pour the Dr Pepper over the ice, being careful to leave around two inches at the top for the foam. When I learned the hard way, stirring too vigorously made the soda fizz up and overflow—so gentle swirling is your best friend here. Finish by spooning the cherry vanilla cold foam on top. It’s sort of magical watching it float like a creamy cloud that’s begging to be tasted!

How to Serve Cherry Dr Pepper Float with Vanilla Cold Foam Recipe

Garnishes

For garnishes, I love to add a bright maraschino cherry or two on top of the foam. Sometimes I sprinkle a tiny bit of cinnamon or nutmeg to add warmth and depth. Fresh mint leaves also bring a pop of color and a refreshing hint that pairs surprisingly well with all the sweetness.

Side Dishes

This float is a fun treat alongside classic diner-style snacks. Think buttery popcorn, crispy fries, or even a light fruit salad to balance the sweetness. For something more indulgent, I sometimes serve it with a slice of cherry pie or vanilla bean ice cream for a cherry-themed dessert extravaganza.

Creative Ways to Present

Throwing a summer party? Serve this drink in Mason jars with striped paper straws for a vintage vibe. You can rim the glasses with colored sugar crystals or even add edible glitter for a bit of sparkle. For kids, add fun toppers like mini umbrellas or cherry-shaped candies for extra delight.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover cherry mixture or cold foam, store them separately in airtight containers in the fridge. The cherries will stay nice for a couple of days. The foam may deflate a bit but give it a quick whisk before using again.

Freezing

I don’t recommend freezing the cold foam or the assembled float because carbonation doesn’t freeze well and the foam texture can break down. But, you can freeze pitted cherries ahead of time to speed up your prep on busy days.

Reheating

Since this is a cold, refreshing drink, reheating doesn’t really apply. Just keep extra cherries chilled, and make fresh cold foam whenever you want another round. It’s quick and worth the extra step!

FAQs

Final Thoughts

I absolutely love how this Cherry Dr Pepper Float with Vanilla Cold Foam Recipe turns out every single time. The balance of fizz, fruit, and creamy foam is just irresistible. It took me a few tries to get the foam texture and cherry mincing just right, but once I nailed it, it quickly became a family favorite and a go-to summer refresher. If you’re into sweet, nostalgic, and fun drinks that feel a little extra special—and who isn’t?—you’ll really enjoy making this recipe your own. So grab your cherries and Dr Pepper, and I promise this float will brighten your day!

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