Cherry Bourbon Balls Recipe

If you’re on the hunt for a deliciously boozy treat that’s perfect for holidays, parties, or just a cozy night in, you’re going to adore this Cherry Bourbon Balls Recipe. I absolutely love how these little bites balance the warm kick of bourbon with sweet cherries and rich chocolate—it’s like a party in every bite! Trust me, once you try this recipe, it’ll become your go-to for dessert trays and festive gatherings.

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Ingredients You’ll Need

The magic of this Cherry Bourbon Balls Recipe comes from simple ingredients working together beautifully. A little bourbon soaks into crunchy pecans and juicy maraschino cherries, all wrapped up in buttery sweetness, and then dipped in silky chocolate. Here’s what you’ll want to pick up for the best results:

• Finely chopped pecans: I prefer to toast them lightly before chopping to boost their nutty aroma.
• Bourbon: Use a decent-quality bourbon for flavor depth—cheaper brands make a difference here.
• Finely chopped maraschino cherries: Draining them well avoids soggy texture in the balls.
• Butter (softened): Room temperature butter blends smoothly with powdered sugar for that creamy texture.
• Powdered sugar: Vital for sweetness and texture; sift it for lump-free mixing.
• Semi-sweet chocolate chips: Melts beautifully and balances the sweet cherries and bourbon.
• Shortening or coconut oil: Helps keep the chocolate coating smooth and glossy.
• Candied cherry halves: These toppings add a classic finish and festive pop of color.

Variations

I love making this Cherry Bourbon Balls Recipe my own by tweaking a few elements here and there. Whether you want to make them nut-free, add extra zing, or switch up the chocolate, the possibilities are endless.

• Nut-Free Version: I’ve replaced pecans with crushed pretzels or gluten-free cereal for folks with allergies—still deliciously crunchy!
• Dark Chocolate Coating: Using dark chocolate adds a sophisticated bitter contrast to the sweet centers, which my family can’t get enough of.
• Spiced Bourbon Balls: Add a pinch of cinnamon or nutmeg to the mix for a warm, cozy flavor twist.
• Non-Alcoholic Option: Swap bourbon with cherry juice or extra maraschino syrup for a kid-friendly, equally tasty treat.

How to Make Cherry Bourbon Balls Recipe

Step 1: Soak the Pecans for Maximum Flavor

First, combine your finely chopped pecans and bourbon in a bowl. This part is key! I always let mine sit for at least an hour, but ideally overnight—it lets those pecans soak up all the bourbon goodness and soften slightly. You’ll notice your mixture smell richer and taste more complex after this step.

Step 2: Blend Butter and Powdered Sugar Until Creamy

Grab a large bowl and place your softened butter inside. Using your handheld electric mixer, gradually beat in the powdered sugar. This can be a bit dusty, so go slow and enjoy watching the mixture become fluffy and smooth—that’s the perfect base for your bourbon balls.

Step 3: Stir Together the Soaked Pecans, Cherries, and Butter Mixture

Now, add your pecan and bourbon mix along with those finely chopped maraschino cherries. Stir with a wooden spoon until everything is evenly combined. When I first tried this, I found it easier to fold gently so the cherries don’t break down too much, keeping the texture just right.

Step 4: Shape and Chill the Balls

Shape your mixture into 1-inch balls—this size works perfectly for bite-sized indulgence. I like to use a small cookie scoop for uniformity. Place them on a plate or tray and cover with plastic wrap, then pop them in the fridge for at least one hour. This chills and firms them up, making them easier to coat later.

Step 5: Melt Chocolate and Coat the Balls

In a medium saucepan with a heavy bottom, melt semi-sweet chocolate chips together with shortening or coconut oil. Stir frequently to ensure the chocolate doesn’t scorch—this took me a few tries, but patience really pays off here with silky, shiny chocolate.

Step 6: Dip and Garnish Your Bourbon Balls

Using two forks or a toothpick, coat each ball fully in the melted chocolate, then place them on a parchment-lined baking sheet. Before the chocolate sets, gently press a candied cherry half on top of each one—it adds charm and a burst of fruity sweetness. Once done, refrigerate until the chocolate is firm (about 20-30 minutes).

How to Serve Cherry Bourbon Balls Recipe

Garnishes

I love using those bright red candied cherry halves for garnish—it adds a festive touch and a bit of chewiness that contrasts wonderfully with the chocolate shell. Occasionally, I sprinkle a tiny pinch of flaky sea salt on top for an unexpected savory balance that guests rave about.

Side Dishes

While these bourbon balls steal the show, I often serve them alongside a variety of nuts, dried fruits, or even a cheese plate if it’s a holiday party. Their sweet boozy notes pair nicely with sharp cheeses like aged cheddar or Manchego.

Creative Ways to Present

For special occasions, arranging bourbon balls on a pretty platter with fresh mint sprigs or edible flowers elevates the presentation. I once wrapped individual balls in colorful cupcake liners and packaged them in small boxes for charming homemade gifts.

Make Ahead and Storage

Storing Leftovers

These chocolate-covered treats keep best in an airtight container in the refrigerator. I store mine between parchment layers to prevent sticking. They stay fresh for up to two weeks, so you can savor that luscious bourbon flavor over time.

Freezing

I’ve frozen these bourbon balls successfully, wrapped tightly and placed in a freezer-safe container. When I want a quick indulgence, pulling them out the night before to thaw in the fridge works perfectly without losing any texture or flavor.

Reheating

Since these are no-bake treats, reheating isn’t necessary. If you want softer centers after chilling, simply let them sit at room temperature for 10-15 minutes before serving. That little step makes them ultra-melt-in-your-mouth.

FAQs

Final Thoughts

This Cherry Bourbon Balls Recipe is truly one of my favorite sweet treats to make and share—there’s something so heartwarming about those bourbon-soaked pecans wrapped in butter and sugar, all dipped in shiny chocolate. Every time I serve these, friends and family ask for more, and I’m pretty sure they’ll do the same for you. So grab your ingredients, set aside some time to relax in the kitchen, and enjoy creating these boozy little gems. You won’t regret it—I promise!

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