Description
This Cheesy Smoked Sausage and Potatoes Skillet is a comforting and hearty American dish perfect for breakfast, lunch, or dinner. It features tender boiled potatoes crisped up in bacon grease with caramelized smoked sausage and onions, all topped with melted sharp cheddar cheese for a rich and satisfying meal.
Ingredients
Units
Scale
Potatoes
- 2 lbs Yellow Potatoes, sliced into thin rounds, skin-on or peeled
- 1 tbsp Chicken Flavored Bouillon
Sausage and Vegetables
- 14 oz Package of Smoked Sausage, sliced
- 1 Yellow Onion, diced
- 1 tsp Garlic Powder
- 1/2 tsp Black Pepper
Fats and Seasonings
- 1 tbsp Neutral Oil (such as avocado or canola oil)
- 2 tbsp Bacon Grease (or substitute with oil or butter)
- 1 tbsp All Purpose Seasoning (e.g., "The Usual" from Fire and Smoke Society)
Cheese
- 4 oz Freshly Grated Sharp Cheddar Cheese (or any cheese of your choice)
Instructions
- Boil Potatoes: Bring a large pot of water to a boil. Stir in the chicken bouillon, then add the sliced potatoes. Boil for 5 minutes until they are just slightly tender. Drain the potatoes and set aside to prepare for the next step.
- Cook Sausage and Onions: Heat 1 tablespoon of neutral oil in a large skillet over medium heat. Add the sliced smoked sausage and diced yellow onion. Cook for 6 to 8 minutes until the sausage is browned and the onions are soft and caramelized. Remove from skillet and set aside on a plate.
- Cook Potatoes in Skillet: In the same skillet, melt the 2 tablespoons of bacon grease. Add the drained potatoes and season with your all-purpose seasoning blend, garlic powder, and black pepper. Let the potatoes cook for about 20 minutes, stirring only occasionally, so they become beautifully crispy and golden brown.
- Combine and Melt Cheese: Once the potatoes are cooked to your liking, return the sausage and caramelized onions to the skillet. Stir everything together gently to combine the flavors. Evenly sprinkle the freshly grated sharp cheddar cheese over the top. Cover the skillet with a lid and let it sit for a few minutes, allowing the cheese to melt thoroughly before serving.
Notes
- Boiling the potatoes slightly before frying helps achieve a tender inside with a crispy outside.
- You can substitute bacon grease with butter or oil if preferred.
- Use your favorite seasoning blend if you don’t have the specified all-purpose seasoning.
- Feel free to use any sharp or melting cheese you prefer for topping.
- For extra flavor, consider adding fresh herbs like chopped parsley or thyme after cooking.
Nutrition
- Serving Size: 1 plate (approximately 1/4 of recipe)
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.2 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 55 mg
