Description
These Cheesy Potato Pancakes are crispy on the outside, tender on the inside, and packed with delicious flavors. Perfect as a side dish or a light meal, these pancakes are easy to make and incredibly satisfying.
Ingredients
Units
Scale
Russet Potatoes:
- 4 russet potatoes, peeled and grated
Egg Mixture:
- 2 eggs
- 1/2 cup milk
Dry Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon onion salt
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Cheese and Flavorings:
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded Cheddar cheese
- 1/4 cup real bacon bits (Optional)
For Cooking:
- 1/4 cup corn oil
- 2 tablespoons unsalted butter
Instructions
- Prepare Potato Mixture: In a large bowl, combine grated potatoes, eggs, and milk.
- Add Dry Ingredients: Stir in flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper using a fork.
- Cook Pancakes: Heat corn oil and butter in a skillet over medium heat. Drop 2 tablespoonfuls of potato mixture onto the skillet. Cook until golden brown, about 4 minutes per side.
- Drain and Serve: Place cooked pancakes on a paper towel-lined plate to drain excess oil. Serve hot and enjoy!
Nutrition
- Serving Size: 1 pancake
- Calories: 235
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 65mg
