Can I use raw potatoes instead of pre-cooked ones?

Raw potatoes won't work well in this quick-cooking recipe as they need more time to become tender. If you don't have leftover potatoes, quickly parboil diced potatoes for about 5-7 minutes until fork-tender, then proceed with the recipe.

What can I substitute for Old Bay seasoning?

If you don't have Old Bay, you can make your own by combining paprika, celery salt, black pepper, and a pinch of cayenne. Alternatively, any all-purpose seasoning blend will work well, or simply use salt, pepper, and a dash of paprika.

Is there a dairy-free version of this recipe?

Absolutely! Replace the heavy cream with unsweetened almond or oat milk, use olive oil instead of butter, and either omit the cheese or use a dairy-free cheese alternative. Skip the sour cream garnish or use dairy-free yogurt.

Can I make this recipe for a crowd?

Yes! The recipe scales up beautifully. For serving a crowd, you can double or triple ingredients and cook in batches, keeping the finished portions warm in a low oven (around 200°F) until ready to serve.

Cheesy Potato Egg Scramble Recipe

Description

A hearty and comforting breakfast dish loaded with cheesy, golden potatoes, fluffy scrambled eggs, and savory ham. This quick and satisfying recipe is perfect for starting your day or enjoying a cozy brunch. Topped with sour cream and chives, it’s an irresistible combination of rich flavors and textures.

Ingredients

Units Scale

For the Scramble:

4 large eggs
1.5 tablespoons heavy cream or milk
1 1/2 teaspoons Old Bay seasoning or to taste
Salt and pepper, to taste
1.5 tablespoons frying oil or clarified butter
4 cups (600g) chopped cooked potatoes
2 oz (60g) ham, chopped into cubes
1 cup shredded cheese (e.g., aged cheddar and Gruyere mixed)

To Serve:

Sour cream
Chives

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Instructions

Whisk the Eggs
In a medium bowl, whisk together the eggs, heavy cream or milk, and Old Bay seasoning. Add salt and pepper to taste, and set the mixture aside.
Cook the Potatoes
Heat the frying oil or clarified butter in a large frying pan over medium-high heat. Add the chopped cooked potatoes and fry them until they’re browned and crispy on all sides.
Add Ham and Eggs
Add the chopped ham to the pan, followed by the egg mixture. Mix gently and cook briefly over low heat until the eggs are partially set (not fully cooked yet!). Season everything with salt and pepper to taste.
Add Cheese
Evenly sprinkle the shredded cheese over the scramble. Cover the pan with a lid and cook over low heat until the cheese is melted and the eggs are fully cooked through.
Serve
Transfer the cheesy potato egg scramble to plates. Top with sour cream and chopped chives for a fresh and tangy finish.
Enjoy
Serve immediately and enjoy your deliciously cheesy scramble!

Notes

Substitute Old Bay seasoning with Cajun seasoning, Fajita seasoning, or Chili powder if preferred.
Swap ham for crumbled fried bacon or other proteins of your choice.
Replace chives with thinly sliced scallions for a similar flavor.
Feel free to add veggies you love, such as pan-fried mushrooms or bell peppers, for extra taste and texture.
Nutritional information is approximate and based on 1/3 of the recipe.

Nutrition

Serving Size: 1/3 of recipe
Calories: 430
Sugar: 2g
Sodium: 800mg
Fat: 30g
Saturated Fat: 14
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 2g
Protein: 19
Cholesterol: 240