Cheesy Ground Beef and Rice Casserole Recipe

If you’re on the hunt for a comforting, hearty dish that feels like a warm hug after a long day, you’re going to adore this Cheesy Ground Beef and Rice Casserole Recipe. I absolutely love how it marries savory ground beef with tender rice and get this—loads of gooey cheddar cheese melting through every bite. You’ll find that it’s not only simple to whip up but also a crowd-pleaser, perfect for family dinners or meal prep that tastes even better the next day.

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Ingredients You’ll Need

Every ingredient here plays a part in layering flavors and textures. I always look for fresh mushrooms and good-quality cheddar cheese because those little touches make this casserole sing, plus using long grain white rice ensures it cooks to fluffy perfection without getting mushy.

• Ground beef: Using 85% lean gives a nice balance of flavor and fat to keep the dish juicy without being greasy.
• Italian seasoning: This blend adds a subtle herbal depth that’s just right without overpowering.
• Salt & Pepper: Trust me, seasoning well in layers is key to a flavorful casserole.
• Butter: We split the butter between cooking the veggies and the rice—adds richness and helps with browning.
• Onions: Diced small so they soften nicely and bring sweetness.
• Garlic: Fresh minced garlic is a must for that aromatic base.
• Beef broth: Using broth instead of water adds savory depth to cook the rice in.
• White long grain rice: Not instant—this is the one that absorbs flavors beautifully while staying fluffy.
• Sliced button mushrooms: Washed and sliced to add earthy notes and a nice bite.
• Cream of mushroom soup: It makes the casserole creamy and boosts mushroom flavor for extra comfort.
• Milk: Any kind works, it helps with creaminess.
• Sour cream: Adds tang and a velvety texture that I find really elevates this dish.
• Cheddar cheese: Sharp or mild, it melts gorgeously and brings cheesy goodness throughout.

Variations

I love that this Cheesy Ground Beef and Rice Casserole Recipe is a solid base for tweaking. Over time, I’ve played around with ingredients depending on what’s in my fridge or what the family’s craving, and it always works out beautifully.

• Add veggies: I sometimes toss in chopped bell peppers or spinach before baking for a veggie boost my family actually enjoys.
• Spicy twist: A pinch of red pepper flakes or a dash of hot sauce stirred in can give this classic comfort dish a fun kick.
• Cheese swap: Mixing cheeses like Monterey Jack or pepper jack adds new layers of flavor and slightly different textures.
• Gluten-free adaptation: Use gluten-free cream of mushroom soup and double-check your broth to keep it safe and still delicious.

How to Make Cheesy Ground Beef and Rice Casserole Recipe

Step 1: Brown the Beef and Season It Well

Start by heating a large pot over medium-high heat and browning your ground beef. Break it up as it cooks so it gets nice and crumbly. I always sprinkle in salt, pepper, and Italian seasoning right away to build flavor from the start. Once browned, drain off any excess grease — you don’t want a soggy casserole! Transfer the beef to a plate and cover with foil to keep warm.

Step 2: Sauté Onions and Garlic

In the same pot (less cleanup, yay!), melt 2 tablespoons of butter. Toss in your diced onions and cook them for about 5 minutes until they’re tender and just starting to get translucent. Then add the minced garlic and cook for an additional minute until fragrant. This combo is the base for that delicious savory depth you’ll taste in every bite.

Step 3: Cook the Rice in Beef Broth

Add the beef broth, remaining butter, and uncooked rice to the pot. Give everything a good stir, bring it to a boil, then reduce to a simmer and cover tightly. Resist the urge to stir the rice while it cooks—that’s a trick I learned to avoid sticky, mushy rice. After 10 minutes, add the mushrooms, replace the lid, and cook 5-10 more minutes, checking your rice package instructions for timing.

Step 4: Let the Rice Rest

Turn off the heat but keep the lid on. Let the rice sit, undisturbed, for 10 minutes. This step is key—any rice stuck to the bottom will gently loosen and finish steaming perfectly. Trust me, the difference here is huge.

Step 5: Mix in the Creamy Goodness and Cheese

Now it’s time to bring it all together! Return the cooked ground beef to the pot along with cream of mushroom soup, milk, sour cream, and half of your shredded cheddar cheese. Stir gently just until combined—you want to keep it creamy and cheesy without overworking the rice.

Step 6: Bake to Perfection

Transfer the mixture to a lightly greased 9×13 casserole dish. Sprinkle the remaining cheese evenly over the top. Cover with foil and slide it into the oven at 350°F for 20 minutes. When it’s done, you’ll have a bubbly, golden cheese crust that, honestly, is the best reward for the wait.

How to Serve Cheesy Ground Beef and Rice Casserole Recipe

Garnishes

I often top this casserole with freshly chopped parsley—which adds a bright freshness and color contrast—or a few sliced green onions for a mild bite. If I’m feeling fancy, a dollop of sour cream on each serving feels like a little extra indulgence that everyone appreciates.

Side Dishes

This casserole holds its own, but I love pairing it with a crisp green salad dressed in a light vinaigrette or some roasted veggies for a balanced meal. Garlic bread on the side is always a hit if you want to keep the comfort food vibes going strong.

Creative Ways to Present

For special gatherings, I sometimes bake this casserole in individual ramekins or mini cast iron skillets—it feels elevated and personal. Another fun idea is layering it with extra cheese between rice layers for a “strata” effect that makes every slice ooze cheese beautifully when served.

Make Ahead and Storage

Storing Leftovers

After it cools, I transfer leftovers to airtight containers and keep them in the fridge. It stays delicious for 3-4 days—I’ve pack this for lunches and it tastes just as comforting as dinner night.

Freezing

I’ve had great luck freezing this casserole before baking. Just prepare everything, cover tightly with foil or plastic wrap, and freeze for up to 3 months. When ready, thaw overnight in the fridge then bake directly—it reheats perfectly without losing texture or flavor.

Reheating

To warm leftovers, I cover the casserole with foil and reheat at 350°F until hot throughout, usually 20-25 minutes. This keeps the cheese melty without drying out the rice. If you’re in a rush, microwaving slices works fine, just add a splash of milk to keep creaminess.

FAQs

Final Thoughts

This Cheesy Ground Beef and Rice Casserole Recipe holds a special place in my heart because it’s that reliable, satisfying meal that brings everyone to the table effortlessly. Whether you’re feeding a family or prepping for a busy week, it’s a recipe that fills bellies and hearts alike. I can’t recommend it enough—grab your skillet and let’s get cooking!

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