Description
These crispy sheet pan hash browns are the perfect easy and delicious side dish for breakfast or brunch. Made with frozen hash browns, cheese, and a hint of garlic, they are sure to be a hit with the whole family.
Ingredients
Units
Scale
Main Ingredients:
- 1 (16 oz) bag frozen hash browns
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon garlic powder
- 1 large egg, beaten
- 1 cup cheddar cheese, grated
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Preheat Oven: Preheat the oven to 400°F.
- Prepare Hash Browns Mixture: In a medium bowl, mix together the hash browns, olive oil, and garlic powder. Season with salt and pepper. Add the beaten egg and grated cheese, and toss everything together.
- Bake: Spread the mixture evenly on a rimmed baking sheet lined with aluminum foil. Bake in the preheated oven until crispy, about 30 minutes.
- Serve: Remove from the oven and enjoy the crispy hash browns hot from the oven.
Notes
- You can customize these hash browns by adding in diced onions, bell peppers, or cooked bacon for extra flavor.
- Ensure the hash browns are spread out in a thin, even layer on the baking sheet for maximum crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 1g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 65mg
