Description
This Cheesy Baked Asparagus is a rich and comforting side dish, perfect for any occasion. Tender asparagus spears are baked in a creamy sauce, topped with a blend of Monterey Jack and Parmesan cheeses, creating a bubbly, golden, and flavorful dish.
Ingredients
Units
Scale
- 1 cup heavy whipping cream
- 2 bunches asparagus
- Salt and pepper
- 2 cups Monterey Jack cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Prepare Dish: Preheat oven to 400°F (200°C). Pour heavy cream into a 9×13-inch dish. Add asparagus, salt, and pepper.
- Top with Cheese: Top with Monterey Jack cheese and grated Parmesan cheese.
- Bake: Bake for 15-20 minutes, or until cheese is bubbly and asparagus is tender.
Notes
- You can use other cheeses like mozzarella or cheddar.
- Adjust the amount of salt and pepper to your taste.
- For a spicier kick, add a pinch of red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 353 kcal
- Sugar: 2g
- Sodium: 372 mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 98mg
