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Cheesy Baked Asparagus

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  • Author: Evelyn
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 5 servings 1x
  • Category: Side Dishes
  • Method: Baking
  • Cuisine: American

Description

This Cheesy Baked Asparagus is a rich and comforting side dish, perfect for any occasion. Tender asparagus spears are baked in a creamy sauce, topped with a blend of Monterey Jack and Parmesan cheeses, creating a bubbly, golden, and flavorful dish.


Ingredients

Units Scale
  • 1 cup heavy whipping cream
  • 2 bunches asparagus
  • Salt and pepper
  • 2 cups Monterey Jack cheese
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Prepare Dish: Preheat oven to 400°F (200°C). Pour heavy cream into a 9×13-inch dish. Add asparagus, salt, and pepper.
  2. Top with Cheese: Top with Monterey Jack cheese and grated Parmesan cheese.
  3. Bake: Bake for 15-20 minutes, or until cheese is bubbly and asparagus is tender.

Notes

  • You can use other cheeses like mozzarella or cheddar.
  • Adjust the amount of salt and pepper to your taste.
  • For a spicier kick, add a pinch of red pepper flakes.

Nutrition

  • Serving Size: 1 serving
  • Calories: 353 kcal
  • Sugar: 2g
  • Sodium: 372 mg
  • Fat: 32g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 98mg