Cheeseburger Soup Recipe

This Cheeseburger Soup is a comforting and flavorful meal that tastes just like a cheeseburger in a bowl! It’s loaded with ground beef, potatoes, vegetables, and melted cheese, making it a hearty and satisfying soup that’s perfect for chilly evenings or a cozy lunch.

Ingredients

Here’s what you’ll need to make this Cheeseburger Soup:

• Ground beef: The protein base of the soup, providing a rich and savory flavor.
• Onion: Diced, adds a sweet and savory base to the soup.
• Carrots: Shredded matchstick carrots, add sweetness, color, and texture.
• Celery: Diced, adds a subtle savory note and a bit of crunch.
• Butter: Adds richness and flavor to the soup.
• Chicken broth: The base of the soup, providing flavor and moisture.
• Potatoes: Peeled and diced, adds heartiness and substance to the soup.
• All-purpose flour: Used to thicken the soup.
• Velveeta cheese: Cubed, provides a creamy and cheesy texture.
• Milk: Adds creaminess and richness to the soup.
• Salt: Enhances the flavors of the soup.
• Pepper: Adds a touch of spice.

How to Make Cheeseburger Soup

Step 1: Brown the Beef and Sauté the Vegetables

Brown the ground beef in a large saucepan over medium heat. Drain any excess grease and set the beef aside. In the same saucepan, melt 1 tablespoon of butter and add the diced onions, shredded carrots, and diced celery. Sauté until the vegetables are tender.

Step 2: Simmer with Broth and Potatoes

Add the chicken broth, diced potatoes, and browned ground beef to a large pot. Bring the mixture to a boil, then reduce the heat, cover, and simmer for 10-12 minutes, or until the potatoes are tender.

Step 3: Thicken the Soup

In a separate skillet, melt the remaining butter over medium heat. Add the flour and cook, stirring constantly, for 3-5 minutes, or until bubbly. Add this mixture to the soup pot and bring to a boil. Cook and stir for 2 minutes, or until the soup thickens. Reduce the heat to low.

Step 4: Add Cheese and Milk

Stir in the cubed Velveeta cheese, milk, salt, and pepper. Cook and stir until the cheese is melted and the soup is smooth and creamy.

Step 5: Serve

Ladle the Cheeseburger Soup into bowls and serve hot. Enjoy!

How to Serve

• Cozy Meal: Enjoy this Cheeseburger Soup as a warm and comforting meal on a chilly day.
• Game Day Snack: Serve it in smaller bowls or mugs as a hearty snack for game day gatherings.
• Lunchbox Friendly: Pack it in thermoses for a satisfying and portable lunch.

Make Ahead and Storage

Storing Leftovers

Store leftover Cheeseburger Soup in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the soup gently on the stovetop or in the microwave, stirring occasionally, until heated through.

FAQs

Can I use a different type of cheese?

While Velveeta cheese provides the classic creamy texture, you can experiment with other cheeses like cheddar, Colby, or Monterey Jack.

Can I add other vegetables to this soup?

Yes, you can add other vegetables like diced bell peppers, mushrooms, or corn.

Can I make this soup in a slow cooker?

Yes, brown the beef and sauté the vegetables as directed, then transfer everything to a slow cooker. Cook on low for 6-8 hours, or until the potatoes are tender. Stir in the cheese and milk during the last 30 minutes of cooking.

How can I make this soup spicier?

Add a pinch of red pepper flakes, a dash of hot sauce, or diced jalapeños to the soup for extra heat.

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