Cheeseburger Hamburger Helper Recipe

Get ready to dive into a bowl of pure comfort with this simple yet delicious Cheeseburger Hamburger Helper. It’s got everything you need for a fuss-free dinner that’s ready in just 30 minutes! With its creamy, cheesy sauce and a hearty blend of beef and pasta, it’s the homemade version of the boxed favorite we all secretly love.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 30 minutes, it’s a lifesaver for busy weeknights.
  • Family-Friendly: The cheesy, beefy taste pleases kids and adults alike, making it a great option for family dinners.
  • Customizable: Easily adapt the ingredients to suit your taste or whatever is available in your pantry.

Ingredients You’ll Need

This Cheeseburger Hamburger Helper recipe is all about balancing simplicity with flavor. Each ingredient plays its part in creating a dish that’s comforting and full of depth.

  • Olive oil: Provides a good base to sauté the onions and beef, with a subtle flavor.
  • Onion: Adds sweetness and a savory depth once it softens.
  • Ground beef: The star of the dish, giving that hearty, fulfilling flavor.
  • Cornstarch: Helps thicken the sauce to create that super creamy texture.
  • Oregano and garlic powder: Infuse classic Italian flavors, elevating the taste.
  • Salt and pepper: Essential for enhancing all the other flavors.
  • Chili powder: Provides a slight zing and warmth to the otherwise mild dish.
  • Macaroni: This or any small pasta, such as shells, absorbs the flavors perfectly and makes the dish complete.
  • Chicken broth: Adds a rich, aromatic base, which is lighter than beef broth but full of flavor.
  • Milk: Combines with cheese to create that unforgettable creamy sauce.
  • Cheddar cheese: The secret to the cheesy, irresistible topping.
  • Parsley: A fresh finish to garnish and add a hint of color.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

There’s plenty of room to get creative with this Cheeseburger Hamburger Helper recipe. Don’t hesitate to make it your own, whether you need to cater to dietary needs or just feel like trying something new.

  • Vegetarian: Substitute ground beef with crumbled tofu or a meatless alternative for a satisfying veggie version.
  • Spicy: Kick up the heat by adding more chili powder, or toss in a dash of cayenne pepper.
  • Mexican Twist: Swap cheddar for a mix of cheddar and Monterey Jack, and add a sprinkle of cumin for a taco-inspired flavor.

How to Make Cheeseburger Hamburger Helper

Step 1: Sauté the Base

Start by heating up some olive oil in your trusty Dutch oven or a large skillet over medium-high heat. Toss in those chopped onions and sauté till they soften and become translucent. This preps your base with a sweet, savory kick.

Step 2: Brown the Beef

Add your ground beef to the onions and let it brown. Stir occasionally until there’s no more pink. This step gives the dish its hearty core.

Step 3: Season the Mix

Sprinkle cornstarch evenly over the beef. Add oregano, garlic powder, salt, pepper, and chili powder. Stir them in to infuse the beef with those fragrant spices.

Step 4: Cook the Pasta

Pour in your macaroni or preferred pasta, followed by chicken broth and milk. Stir it all together, ensuring the liquid covers the pasta. Cook for 10-12 minutes, stirring occasionally. Aim for al dente – the pasta should soak up most of the delicious broth.

Step 5: Add the Cheese

Mix in half of the shredded cheddar until it melts smoothly into the sauce. Sprinkle the rest on top, cover, and let it set briefly to achieve that melty, indulgent layer.

Step 6: Garnish and Serve

Finish off by garnishing with fresh parsley for that pop of color and freshness. Serve hot and dig into a heartwarming bowl of comfort.

Pro Tips for Making Cheeseburger Hamburger Helper

  • Cheese Control: Always use freshly shredded cheese for optimal meltability and flavor. Pre-packaged shredded cheese can have anti-caking agents that affect texture.
  • Broth Choice: Low sodium broth is recommended to control the saltiness, allowing for easier flavor adjustments.
  • Pasta Alternative: Try using whole wheat or gluten-free pasta options to suit dietary preferences.

How to Serve Cheeseburger Hamburger Helper

Cheeseburger Hamburger Helper Recipe - Recipe Image

Garnishes

For some extra zing, top your bowl with crispy bacon crumbles, sliced jalapeños, or even a dollop of sour cream. These additions not only add flavor but also make each bite a little different and exciting.

Side Dishes

This dish is hearty on its own, but a crisp side salad or steamed veggies like broccoli or green beans pair beautifully. They add a refreshing contrast to the rich, cheesy goodness of the Cheeseburger Hamburger Helper.

Creative Ways to Present

Serve it in a hollowed-out sourdough bread bowl for a rustic feel, or in individual cast-iron skillets for a charming presentation that keeps the dish warm and inviting.

Make Ahead and Storage

Storing Leftovers

Let your Cheeseburger Hamburger Helper cool completely before transferring to an airtight container. It keeps perfectly in the fridge for up to three to four days, ready for a lunch or dinner quick fix.

Freezing

This recipe is a freezer-friendly wonder! Store it in individual portions in airtight containers, and it will last for up to three to four months. When cravings strike, you’ll have a cozy meal prepped and ready.

Reheating

Reheat your Cheeseburger Hamburger Helper in the microwave or on the stovetop, adding a splash of milk to maintain creaminess. Stir occasionally to ensure it heats evenly and reaches the perfect temperature.

FAQs

  1. Can I use a different kind of cheese?

    Absolutely! Feel free to experiment with Monterrey Jack, mozzarella, or even a spicy pepper jack for a different flavor profile.

  2. Is there a dairy-free version of this recipe?

    Yes, substitute the milk with a non-dairy milk like almond or oat, and use dairy-free cheese options to enjoy a lactose-free version.

  3. Can I make this with chicken instead of beef?

    Definitely! Ground chicken makes for a lighter version, and the dish still turns out deliciously satisfying.

  4. What if I don’t have cornstarch?

    No problem! You can use all-purpose flour as a substitute to thicken the sauce.

Final Thoughts

I hope you give this Cheeseburger Hamburger Helper a try in your kitchen. It’s the kind of recipe that brings people together with its memorable flavors and comforting aromas—the kind of dish that feels like home. Enjoy cooking, and happy eating!

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Cheeseburger Hamburger Helper Recipe

Cheeseburger Hamburger Helper Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 87 reviews
  • Author: Villerius
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4-6 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Description

This Cheeseburger Hamburger Helper is a comforting, cheesy pasta dish packed with savory ground beef, tender macaroni, and a flavorful blend of seasonings. It’s quick to prepare, making it an ideal weeknight dinner that brings the classic cheeseburger flavors to your table in just 30 minutes.


Ingredients

Units Scale

Dry Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 1 pound ground beef (extra lean)
  • 1 tablespoon cornstarch
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon pepper, or to taste
  • 1 tablespoon chili powder
  • 12 ounces macaroni (uncooked)
  • 3 cups chicken broth (low sodium) or beef broth
  • 2 cups milk
  • 12 ounces shredded cheddar cheese

Garnish

  • 1 tablespoon chopped fresh parsley

Instructions

  1. Heat Oil: Heat the olive oil in a Dutch oven or large skillet over medium-high heat.
  2. Sauté Onion: Add the chopped onion and cook for about 5 minutes, stirring occasionally, until it softens and becomes translucent.
  3. Brown Beef: Add the ground beef to the skillet and cook for 3-4 minutes, breaking it apart with a spoon, until browned and no longer pink.
  4. Add Seasonings and Thicken: Sprinkle the cornstarch evenly over the beef, then add the dried oregano, garlic powder, salt, pepper, and chili powder. Stir well to combine and coat the beef evenly.
  5. Add Pasta and Liquids: Stir in the uncooked macaroni, then pour in the chicken broth and milk. Mix everything together well.
  6. Cook the Pasta: Bring the mixture to a gentle simmer, then reduce heat to medium-low. Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
  7. Add Cheese and Final Touches: Stir in half of the shredded cheddar cheese until melted. Top with the remaining cheese, cover, and cook over low heat for about 1 minute until melted.
  8. Garnish and Serve: Remove from heat, sprinkle with chopped parsley, and serve hot.

Notes

  • Leftovers should be cooled completely and stored in an airtight container in the refrigerator for up to 4 days.
  • To reheat, microwave or warm on the stovetop until heated through.
  • Leftover mixture can be frozen in airtight containers for up to 3-4 months; reheat thoroughly before serving.
  • You can substitute different pasta shapes such as shells or penne according to preference.
  • Adjust seasoning to taste for salt and pepper before serving.

Nutrition

  • Serving Size: 1 cup
  • Calories: 550 kcal
  • Sugar: 8 g
  • Sodium: 850 mg
  • Fat: 25 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 4 g
  • Protein: 30 g
  • Cholesterol: 105 mg

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