Can I use a different type of frozen fries?

Absolutely! While steak fries hold up best under toppings, you can use crinkle-cut, shoestring, or even sweet potato fries. Just adjust the cooking time according to the package directions for your chosen fries.

How can I make these fries crispier?

For extra crispy fries, cook them a few minutes longer than the package directions suggest before adding the cheese. You can also try placing them on a wire rack set inside your baking sheet to allow air circulation all around the fries.

Can I make these in an air fryer?

Yes! Cook the fries in batches in your air fryer until crispy, then transfer to an oven-safe dish, top with cheese, and finish in the oven or air fryer just until the cheese melts. This method produces extra-crispy results.

What's the best way to serve these for a party?

For parties, consider making several smaller batches throughout the event rather than one large tray that might get soggy. Alternatively, keep the fries warm in the oven and add the cheese and toppings just before serving each batch.

Cheese Fries Recipe - Evelynseats

Description

This cheese fries recipe delivers the ultimate comfort food — crispy baked steak fries topped with a blend of melted sharp cheddar and Monterey Jack cheeses, crunchy bacon, fresh green onions, and optional jalapeños for a spicy kick. Served with sour cream, these cheesy fries make a crowd-pleasing appetizer or indulgent snack.

Ingredients

Units Scale

Fries

28 oz frozen steak fries
1 teaspoon seasoned salt

Toppings

1 cup sharp cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
6 strips bacon, cooked and crumbled
4 green onions, thinly sliced
Fresh or pickled jalapeño slices, optional
1/3 cup sour cream, optional

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Instructions

Prepare the Fries: Preheat your oven according to the frozen steak fries package instructions (usually 425°F/220°C). Arrange the steak fries in a single layer on a baking sheet. Sprinkle with seasoned salt.
Bake the Fries: Cook the fries as directed on the package, typically 20-25 minutes, turning halfway through, until crisp and golden brown.
Add the Cheese: Remove the fries from the oven and immediately sprinkle evenly with the shredded cheddar and Monterey Jack cheeses.
Melt the Cheese: Return the fries to the oven and bake for an additional 3-5 minutes, or until the cheeses are melted and bubbly.
Add Toppings: Remove from the oven and top with crumbled cooked bacon, green onions, and jalapeño slices if using.
Serve: Serve hot with a dollop of sour cream on the side, if desired. Enjoy immediately for best taste and texture.

Notes

Use freshly shredded cheese for better melt and flavor.
Substitute turkey bacon or omit for a vegetarian version.
You can add other toppings like diced tomatoes or black olives.
Serve on a large platter for sharing at parties.
Best enjoyed fresh; leftovers lose crispiness.

Nutrition

Serving Size: 1/4 of recipe
Calories: 430
Sugar: 2g
Sodium: 900mg
Fat: 26g
Saturated Fat: 11g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 15g
Cholesterol: 45mg