Description
A delicious and hearty Carne Guisada recipe that features tender chunks of beef in a flavorful stew, perfect for a comforting meal.
Ingredients
Oil:
- 2 1/2 tablespoons
Chuck Steak:
- 2 pounds, cubed
Onion:
- 1 large, chopped
Bell Pepper:
- 1 large, chopped
Garlic:
- 3 cloves, minced
Tomato Paste:
- 1 tablespoon
Tomatoes:
- 2 large, diced
All-Purpose Flour:
- 2 tablespoons
Salt:
- 1 teaspoon
Pepper:
- 1/2 teaspoon
Ground Cumin:
- 1 teaspoon
Chili Powder:
- 1 teaspoon
Beef Broth:
- 2 cups
Instructions
- Heat Oil: Heat oil in a pot over medium heat. Sauté onions until translucent, then add garlic.
- Cook Meat: Brown the cubed steak in the pot, then add bell peppers.
- Add Flavors: Stir in tomato paste, then add diced tomatoes.
- Thicken: Sprinkle flour, pour in beef broth, and season with salt, pepper, cumin, and chili powder.
- Simmer: Bring to a boil, then simmer covered for 2 hours, stirring occasionally.
- Serve: Once meat is tender, serve warm and garnish with fresh cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
