Description
This Caramelized Brown Sugar Cinnamon Grilled Pineapple is a sweet and tropical treat, perfect for barbecues or as a simple dessert. Pineapple spears are coated in a buttery brown sugar and cinnamon glaze, then grilled to caramelized perfection, creating a warm, flavorful, and irresistible dish.
Ingredients
Units
Scale
- 1 pineapple, cut into spears
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
Instructions
- Prepare the Pineapple: Lay the pineapple spears on a pan. Sprinkle lightly with cinnamon.
- Make the Glaze: Whisk together the melted butter, brown sugar, and cinnamon. If the glaze is thick, microwave briefly to thin.
- Coat the Pineapple: Brush the glaze over the pineapple spears using a cooking brush.
- Grill: Grill the pineapple for 7-10 minutes on medium heat, or until golden brown. Brush with any excess sauce from the pan before serving.
Notes
- For extra flavor, you can add a pinch of nutmeg or a splash of rum to the glaze.
- Ensure your grill is clean to prevent sticking.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 281 kcal
- Sugar: 33g
- Sodium: 142mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 42mg
