Name: Caramelized Brown Sugar Cinnamon Grilled Pineapple Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 pineapple, cut into spears; 1/2 cup brown sugar; 1/2 cup butter, melted; 1 teaspoon cinnamon

This Caramelized Brown Sugar Cinnamon Grilled Pineapple is a simple yet incredibly delicious dessert or side dish. The sweetness of the pineapple is enhanced by a rich brown sugar and cinnamon glaze, while grilling adds a smoky char and caramelization that takes it to the next level. It’s perfect for barbecues, summer gatherings, or any time you want a sweet and tropical treat.

Why You’ll Love This Recipe

Simple and Quick: With just a few ingredients and minimal prep time, this recipe is perfect for last-minute cravings or impromptu barbecues.
Sweet and Smoky: The combination of sweet pineapple, brown sugar, and smoky grill flavor is simply irresistible.
Versatile: Enjoy it as a dessert, a side dish with grilled meats, or even as a topping for yogurt or ice cream.

Ingredients

Here’s what you’ll need to make this Caramelized Brown Sugar Cinnamon Grilled Pineapple:

Pineapple: Cut into spears, the star of the show.
Brown sugar: Adds sweetness and a rich caramel flavor.
Butter: Melted, adds richness and helps create a smooth glaze.
Cinnamon: Adds warmth and a touch of spice.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Caramelized Brown Sugar Cinnamon Grilled Pineapple

Step 1: Prepare the Pineapple

Cut the pineapple into spears. You can remove the core if desired, but it’s not necessary.

Step 2: Make the Glaze

In a bowl, whisk together the melted butter, brown sugar, and cinnamon. If the glaze is too thick, microwave it for a few seconds to make it easier to pour.

Step 3: Glaze the Pineapple

Lay the pineapple spears on a pan. Sprinkle them lightly with cinnamon. Brush the brown sugar glaze generously over the pineapple spears using a cooking brush.

Step 4: Grill the Pineapple

Preheat your grill to medium heat. Grill the pineapple spears for about 7-10 minutes, or until they are starting to turn golden brown and caramelized. Flip them occasionally to ensure even cooking.

Step 5: Serve

Before serving, brush the pineapple with any excess sauce from the pan. This will add extra flavor and moisture. Serve immediately.

Pro Tips for Making the Recipe

Use a ripe pineapple: A ripe pineapple will be sweeter and more flavorful. Look for a pineapple that is heavy for its size and has a sweet aroma.
Don’t overcook: Overcooked pineapple can become mushy. Grill it just until it’s tender and caramelized.
Use a grill pan or griddle: If you don’t have an outdoor grill, you can use a grill pan or griddle on your stovetop.
Add a splash of rum: For an extra layer of flavor, add a splash of rum to the brown sugar glaze.

How to Serve

Dessert: Serve the grilled pineapple warm with a scoop of vanilla ice cream or whipped cream.
Side Dish: Enjoy it as a side dish with grilled chicken, pork, or fish.
Topping: Use it as a topping for yogurt, oatmeal, or pancakes.
Kabobs: Thread the pineapple spears onto skewers with other fruits or vegetables for a colorful and flavorful kabob.

Make Ahead and Storage

Storing Leftovers

Leftover grilled pineapple can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.¹

FAQs

Can I use canned pineapple?

While fresh pineapple is preferred for its texture and flavor, you can use canned pineapple rings or chunks. Drain them well and pat them dry before grilling.

Can I use a different type of sugar?

Yes, you can use granulated sugar or coconut sugar instead of brown sugar. However, brown sugar adds a richer caramel flavor.

Can I add other spices?

Yes, you can experiment with other spices like ginger, nutmeg, or cloves.

Can I bake the pineapple instead of grilling it?

Yes, you can bake the pineapple in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until tender and caramelized.