Name: Caramel-Stuffed Bloomin’ Apples Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: Cooking Spray; 4 Tbsp Melted Butter; 1 Tbsp Packed Brown Sugar; 1 Tbsp Granulated Sugar; 1/2 tsp Ground Cinnamon; 4 Apples (firm, crisp variety like Honeycrisp); 8 Chewy Caramel Squares; Vanilla Ice Cream for serving; Caramel Sauce for drizzling

If you’re craving a dessert that’s both stunning and absolutely delicious, you’re going to love this Caramel-Stuffed Bloomin’ Apples Recipe. I remember the first time I tried this—it’s like a little edible flower blooming with gooey caramel inside, and the warm spices just make it so cozy. Whether you’re impressing guests or just treating yourself after a long day, these apples hit all the right notes. Stick with me here, because this recipe is straightforward, fun to make, and will have everyone asking for more!

❤️

Why You’ll Love This Recipe

Simple Ingredients: You likely already have everything you need in your pantry, making this recipe easy to whip up anytime.
Beautiful Presentation: The blooming apple effect is visually impressive and perfect for special occasions or cozy nights in.
Comforting Flavors: Warm cinnamon and gooey caramel make this dessert feel like a big hug on a plate.
Versatile Cooking Options: You can bake it in the oven or use an air fryer—perfect for any kitchen setup.

Caramel-Stuffed Bloomin’ Apples Recipe - Recipe Step

Ingredients You’ll Need

This Caramel-Stuffed Bloomin’ Apples Recipe combines crispy apples with sweet caramel and cozy spices, creating an irresistible blend. I always recommend using firm, crisp apples like Honeycrisp for the best texture—they hold up beautifully during cooking without turning mushy.

Flat lay of four firm, crisp Honeycrisp apples, eight chewy caramel squares slightly unwrapped, a small pile of packed brown sugar, granulated sugar scattered gently, a sprinkle of ground cinnamon forming a soft mound, melted golden butter pooling artfully, a scoop of creamy vanilla ice cream with a smooth texture, and a small drizzle of rich caramel sauce creating a glossy swirl—all beautifully arranged on a white marble surface, photo taken with an iphone --ar 2:3 --v 7 - Caramel-Stuffed Bloomin’ Apples, caramel stuffed apples, blooming apple dessert, caramel-filled fruit, easy caramel apple recipe

Cooking Spray: Helps keep your baking dish or air fryer basket non-stick for easy cleanup.
Melted Butter: Adds richness and helps the sugars and cinnamon stick inside the apple crevices.
Brown Sugar: Adds deep caramel notes and moisture to the mix.
Granulated Sugar: Provides extra sweetness and balances the brown sugar.
Ground Cinnamon: Brings warmth and depth—don’t be shy to adjust it based on how cinnamon-y you like it.
Firm Apples: Such as Honeycrisp, Granny Smith, or Fuji, to maintain shape and add a fresh crunch.
Chewy Caramel Squares: The gooey surprise inside your apples—look for quality caramel that melts smoothly.
Vanilla Ice Cream: The classic accompaniment that pairs perfectly with these warm treats.
Caramel Sauce: For drizzling on top—because can you ever have too much caramel?

📝

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love experimenting with this Caramel-Stuffed Bloomin’ Apples Recipe, and you should totally make it your own. It’s a great base for tweaking to match your tastes or accommodate what you have on hand.

Spiced Up: I sometimes add a pinch of nutmeg or ground cloves to the cinnamon mix for an even cozier fall vibe—it’s like autumn in every bite.
Nuts or Raisins: Stuff a few chopped pecans or raisins along with the caramel for an extra crunch or chewiness; my family can’t get enough of this twist.
Gluten-Free or Vegan: Use plant-based butter substitutes and check your caramel squares are dairy-free, so everyone can enjoy this dessert.
Different Apples: If you want a tarter edge, go for Granny Smith apples; for sweeter, softer apples, try Fuji. I’ve found that the bloom effect still holds up well with these.

How to Make Caramel-Stuffed Bloomin’ Apples Recipe

Step 1: Prep Your Apples Like a Pro

Start by preheating your oven to 375°F or air fryer to 350°F. While that warms up, slice the very top off each apple—think of it like a little hat. Then, use an apple corer (if you have one) to carefully remove the core, but stop before cutting through the bottom! This keeps your caramel snug inside. Next, on the cut side down, make thin crosswise slices around the apple—just be gentle so you don’t slice all the way through. The apple should “bloom” when it cooks, opening slightly like a flower. This step always feels kind of magical to me, so take your time to get it right.

Step 2: Fill and Flavor Your Apples

Pop two chewy caramel squares inside each apple’s core cavity. If you trust me, you’ll not skip this—the caramel melting inside creates a luscious surprise. In a small bowl, whisk melted butter with brown sugar, granulated sugar, and cinnamon until totally combined. Brush this mixture all over the top of your apples, making sure to get into those cute little crevices. This coating helps everything caramelize and adds a beautiful shine and taste.

Step 3: Bake or Air Fry, Your Choice!

For oven baking, spray your baking dish with cooking spray to avoid stickiness, then nestle the apples in and bake for about 30 minutes until tender but still holding their shape. With an air fryer, place them in the basket and cook at 350°F for roughly 20 minutes—depending on your model, keep an eye so they don’t burn. You’ll know they’re ready when the apples soften, and you see the caramel bubbling in the middle. I’ve done both methods and love how the air fryer speeds things up without sacrificing flavor.

Step 4: Serve with a Cold Scoop

Once out of the oven or air fryer, serve your beautiful caramel-stuffed bloomin’ apples immediately with vanilla ice cream and a drizzle of caramel sauce. The contrast between hot apples and cold ice cream? Pure bliss. Trust me, you’re going to want to dig in right away!

👨‍🍳

Pro Tips for Making Caramel-Stuffed Bloomin’ Apples Recipe

Choosing the Right Apple: I learned that firmer apples like Honeycrisp or Fuji keep their shape best and create the prettiest bloom without collapsing.
Don’t Over-Cut Your Slices: When making those crosswise slices, be gentle—cutting all the way through can cause the apple to fall apart while baking.
Brush Butter Mixture Generously: Make sure to coat all crevices with the butter-sugar mixture, as it caramelizes beautifully and adds the signature glaze.
Watch Your Cook Time: Overbaking can make apples mushy—aim for tender but still holding their structure for the perfect texture contrast.

How to Serve Caramel-Stuffed Bloomin’ Apples Recipe

Caramel-Stuffed Bloomin’ Apples Recipe - Serving

Garnishes

I always top these warm apples with a generous scoop of vanilla ice cream—it pairs like a dream with the caramel and cinnamon. For a little extra flair, a drizzle of caramel sauce and a sprinkle of chopped toasted pecans add texture and visual appeal. Sometimes I toss on a dusting of powdered sugar for a delicate finish that looks like snow.

Side Dishes

If you want to turn this dessert into a full experience, pair it with spiced hot cider or a cup of rich coffee. I’ve also enjoyed serving these alongside a dollop of whipped cream or a simple pound cake slice for an indulgent treat.

Creative Ways to Present

For holidays or dinner parties, try placing the bloomin’ apples on decorative dessert plates with a swirl of caramel sauce on the side. I once arranged them on a wooden board surrounded by cinnamon sticks and fresh apple slices—guests were enchanted by the presentation! You can also add edible flowers or fresh mint sprigs for a pretty pop of color.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which is rare in my house!), store them in an airtight container in the refrigerator. They’ll keep well for up to 2 days, though I recommend gently reheating them before serving for the freshest taste and texture.

Freezing

I’ve tried freezing these apples once or twice, but since they’re best enjoyed warm and fresh, freezing tends to affect the texture. The apples can get a little mushy once thawed, so I usually skip this step unless absolutely necessary.

Reheating

To reheat, I pop them in the microwave for about 30-45 seconds or warm gently in the oven at 300°F for 10 minutes. This ensures the caramel is melty again and the apples are nice and heated without drying out. Serve with a fresh scoop of vanilla ice cream for that restaurant-quality vibe!

FAQs

Can I use other types of apples for this Caramel-Stuffed Bloomin’ Apples Recipe?

Absolutely! While I recommend firmer apples like Honeycrisp or Fuji for their texture and ability to hold shape, you can also experiment with Granny Smith for a tart contrast or Gala for sweeter results. Just keep in mind softer apples may cook faster and could become mushy.
Is it possible to make this recipe vegan?

Yes! To make this Caramel-Stuffed Bloomin’ Apples Recipe vegan, use plant-based butter alternatives and look for dairy-free caramel squares. You might also consider serving with vegan vanilla ice cream or coconut whipped cream for a fully plant-based dessert.
Can I prepare this dessert ahead of time?

You can prep the apples by slicing and filling them with caramel in advance, then keep them covered in the fridge for a few hours before baking. However, for the best texture, bake them fresh just before serving.
What’s the best way to prevent the apples from browning during prep?

If you’re prepping the apples ahead, a quick dip in lemon water (water mixed with a squeeze of lemon juice) helps slow browning. Pat them dry thoroughly before filling and baking.

Final Thoughts

This Caramel-Stuffed Bloomin’ Apples Recipe holds a special place in my heart because it’s simple yet feels so luxurious — like a little daily indulgence that turns an ordinary apple into a celebration. I hope you enjoy making it as much as I do and that it brings a little extra warmth and sweetness to your table. So grab some apples, unwrap those caramels, and let’s get blooming—you won’t regret it!