Description
These Christmas Candy Cane Heart Lollipops are a festive and delightful holiday treat that combine the sweetness of white chocolate with the minty crunch of candy canes. They are easy to make, perfect for gifting, decorating, or enjoying as a seasonal snack. Each lollipop is shaped like a heart by pairing mini candy canes and filled with creamy melted white chocolate, then adorned with colorful holiday sprinkles and an optional decorative ribbon for a charming final touch.
Ingredients
Scale
Candy Cane Hearts
- 24 mini candy canes (12 pairs)
- 12 lollipop sticks
- Red ribbon for decoration (optional)
White Chocolate Filling
- 1 ½ cups white chocolate chips or white melting wafers
- 1 tablespoon coconut oil (optional, for smoother chocolate)
Decoration
- Festive holiday sprinkles (red, green, and white)
Instructions
- Prepare the Candy Canes: Line a baking sheet with parchment paper. Arrange the mini candy canes in pairs to form heart shapes, with the hooks facing inward and touching at the top. Insert a lollipop stick in the center of each candy cane heart so that the end of the stick is nestled between the candy canes for stability.
- Melt the White Chocolate: In a microwave-safe bowl, combine the white chocolate chips and coconut oil if using. Heat in 20-30 second intervals, stirring well after each until the chocolate is completely melted and smooth. Take care to avoid overheating which can cause the white chocolate to burn.
- Fill the Hearts: Carefully spoon or pour the melted white chocolate into the center of each candy cane heart. Ensure the chocolate fully fills the heart shape and covers the base of the lollipop stick to secure it firmly.
- Decorate: While the chocolate is still soft, sprinkle the lollipops generously with festive holiday sprinkles. You can create various patterns and color combinations to make each treat unique and cheerful.
- Cool and Set: Place the baking sheet with the candy cane lollipops in the refrigerator for 15-20 minutes, or until the chocolate has set hard and the candy canes are firmly stuck together.
- Add Ribbon: For an added festive touch, tie a small red ribbon at the base where the candy canes meet the stick to finish your decorative holiday lollipop.
Notes
- Use white melting wafers if preferred for easier melting and smoother texture.
- Coconut oil is optional but helps achieve a glossy, smooth white chocolate finish.
- Be careful not to overheat the white chocolate to prevent it from seizing or burning.
- These lollipops should be stored in a cool, dry place or refrigerated to keep them firm.
- Ideal as holiday party favors, stocking stuffers, or festive decorations.
Nutrition
- Serving Size: 1 lollipop
- Calories: 150
- Sugar: 22g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
