Can I use regular-sized marshmallows instead of mini marshmallows?

Yes! Simply tear or cut them into smaller pieces so they fit inside the cone and melt more evenly. Mini marshmallows just nestle better among the chocolate and graham crackers, but use what you have.

Can I make these without a grill or campfire?

Absolutely. The oven works perfectly—just bake the foil-wrapped cones on a tray at 350°F for 5–7 minutes. You’ll get all the melted goodness right from your kitchen.

What’s the best way to keep the cones from getting soggy?

Make sure to eat them soon after heating! If possible, don’t let the cones sit for too long once unwrapped—enjoy that crispiness while it lasts.

Can I prepare these ahead of time for a party?

Definitely. Assemble and wrap the cones with all your fillings, then store them in the fridge until ready to bake or grill. They’ll be ready to heat and eat whenever dessert time rolls around.

Campfire S'mores Cones Recipe

Name: Campfire S'mores Cones Recipe
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: American
Ingredients: 6 waffle cones; 3 cups mini marshmallows; 3 graham crackers, broken into small pieces; 1.55 ounces Hershey bars, broken into pieces

Description

Campfire S’mores Cones are a fun, mess-free twist on traditional s’mores, using waffle cones filled with gooey marshmallows, melted chocolate, and crunchy graham crackers. Perfect for camping, BBQs, bonfires, or easy summer desserts, these cones can be cooked over a fire, grill, or even in an oven for quick, delicious, and portable treats everyone will love.

Ingredients

Scale

Waffle Cones

6 waffle cones

Fillings

3 cups mini marshmallows
3 graham crackers, broken into small pieces
1.55 ounces Hershey bars, broken into pieces

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Instructions

Prepare the Filling: In a bowl, combine mini marshmallows, graham cracker pieces, and Hershey bar pieces. Mix gently so the chocolate does not break into tiny bits.
Fill the Cones: Evenly distribute the marshmallow, graham cracker, and chocolate mixture into each waffle cone, pressing lightly to fit as much filling as desired without breaking the cone.
Wrap the Cones: Tightly wrap each filled cone in aluminum foil to keep the contents secure and to ensure even melting. Make sure the foil is sealed at the top.
Cook the Cones: Place the wrapped cones over a campfire, on a grill, or in a preheated oven at 350°F (175°C) for about 5–7 minutes, turning occasionally. Cook until the marshmallows and chocolate are melted and gooey.
Cool and Serve: Carefully remove the cones from the heat source using tongs, and let them sit for 1–2 minutes (they will be hot). Unwrap the foil and enjoy the gooey, melty s’mores cones immediately.

Notes

Get creative and add extra toppings like peanut butter chips, caramel bits, or sliced bananas.
For oven baking, place foil-wrapped cones directly on the oven rack.
Monitor the cones carefully; cooking times may vary depending on heat intensity.
Allow cones to cool slightly before unwrapping as the filling will be very hot.

Nutrition

Serving Size: 1 cone
Calories: 210
Sugar: 19g
Sodium: 70mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg