Can I use regular cocoa powder instead of Dutch-processed?

Yes, you can substitute regular unsweetened cocoa powder, but your cookies will have a slightly different flavor and color. Dutch-processed cocoa creates a deeper, richer chocolate flavor, but regular cocoa will still make delicious cookies.

Why did my Cadbury egg leak through the cookie?

This usually happens if the dough wasn't sealed completely around the egg or if the cookies were baked too long. Make sure to pinch the dough well to close any gaps and stick to the recommended baking time of 8-10 minutes.

Can I make these cookies without the malted milk powder?

Absolutely! The malted milk powder adds a subtle flavor depth, but you can simply omit it without replacing it. Your cookies will still be delicious with a rich chocolate flavor.

How do I know when the cookies are done baking?

These cookies are ready when the edges are just set and the surface loses most of its glossiness. They'll still be quite soft in the center, but they firm up significantly as they cool. If you wait until they look completely done, they'll likely be overbaked.

Cadbury Creme Egg Cookies Recipe

Name: Cadbury Creme Egg Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1½ cup all-purpose flour (200g); ½ cup Dutch-processed cocoa powder (55g); 1 tablespoon malted milk powder or powdered milk (optional); 2 teaspoons cornstarch; ½ teaspoon salt; ½ teaspoon baking powder; ½ cup unsalted butter, softened (113g); ½ cup light brown sugar, packed (115g); ½ cup granulated sugar (110g); 1 large egg; 1 teaspoon pure vanilla extract; 8 Cadbury Creme Eggs (or caramel or chocolate variety); 8 mini Cadbury Creme Eggs; 6 ounces chocolate melting wafers; 1 tablespoon holiday sprinkles

These Cadbury Creme Egg Cookies are the ultimate Easter treat that will have everyone asking for the recipe! Rich chocolate cookies with a hidden surprise inside – a whole Cadbury Creme Egg baked right into the center. The combination of fudgy chocolate cookie with the sweet, gooey creme filling creates a dessert that’s impressive yet surprisingly simple to make. Perfect for holiday gatherings or whenever you need a special chocolate fix!

Why You’ll Love This Recipe

Hidden Surprise: Nothing beats the delight when someone bites into these cookies and discovers the whole Creme Egg inside!
Chocolate Overload: These cookies deliver serious chocolate satisfaction with cocoa in the dough, melted chocolate drizzle, and the Cadbury egg inside.
Impressive Without Stress: These cookies look like they took hours to create, but the process is straightforward enough for any home baker.
Customizable: Use different Cadbury egg varieties or adjust the toppings to make them perfect for any occasion beyond Easter.

Ingredients You’ll Need

All-purpose flour: The foundation of our cookie, providing structure while keeping them tender.
Dutch-processed cocoa powder: For that deep, rich chocolate flavor that makes these cookies irresistibly dark and decadent.
Malted milk powder: An optional ingredient that adds a subtle complexity to the flavor profile. Regular powdered milk works too!
Cornstarch: The secret to keeping your cookies soft and preventing them from spreading too much.
Salt: Enhances all the flavors and balances the sweetness. If using kosher salt, increase to 1 teaspoon.
Baking powder: Gives just enough lift to the cookies without making them cakey.
Butter: Use unsalted to control the salt level. The partial melting technique creates the perfect texture.
Brown sugar: Adds moisture and a subtle caramel note that pairs beautifully with chocolate.
Granulated sugar: Provides sweetness and helps create those slightly crisp edges.
Egg: Binds everything together and adds richness.
Vanilla extract: Enhances the chocolate flavor and adds warmth.
Cadbury Creme Eggs: The star of the show! These create the magical molten center.
Mini Cadbury Creme Eggs: For topping the cookies, adding visual appeal and extra indulgence.
Chocolate melting wafers: Creates a beautiful drizzle that sets perfectly at room temperature.
Sprinkles: Add a festive touch and a bit of texture contrast.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Want to mix things up? Here are some tasty alternatives:

Egg Variety: Try using Cadbury Caramel Eggs or Chocolate Creme Eggs instead of the classic Creme Eggs.
Mini Version: Make smaller cookies using mini Creme Eggs and about 1.5 ounces of dough per cookie.
Seasonal Sprinkles: Switch up the sprinkles based on the holiday – pastels for Easter, red and green for Christmas, or rainbow for birthdays.
White Chocolate Drizzle: Use white chocolate melting wafers for the drizzle for a beautiful contrast against the dark cookies.
Add-ins: Mix chocolate chips or chopped nuts into the cookie dough for extra texture and flavor.

How to Make Cadbury Creme Egg Cookies

Step 1: Prepare Your Materials

Preheat your oven to 350°F and line a large baking sheet with parchment paper. If using a smaller 9×13-inch sheet, plan to bake in two batches.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together flour, cocoa powder, malted milk powder, cornstarch, salt, and baking powder until well combined. Set this mixture aside.

Step 3: Prepare the Butter

Partially melt the butter in the microwave for about 45 seconds. You want it soft with some melted pools but not completely liquefied. This technique creates the perfect cookie texture!

Step 4: Make the Cookie Base

In a large bowl or stand mixer, cream together the partially melted butter and both sugars until just smooth. Add the egg and vanilla, then beat until fully incorporated.

Step 5: Combine Wet and Dry Ingredients

Add half of the dry ingredients to your wet mixture, beat until just combined, then add the remaining dry ingredients. Mix thoroughly but don’t overbeat.

Step 6: Wrap the Eggs

Divide the dough into 8 equal portions (about 2.9 oz each). Make a well in each portion with your thumb, place a Cadbury Egg inside, then carefully work the dough around the egg. Seal completely and roll between your palms to create a smooth, round cookie.

Step 7: Bake

Place the dough balls at least 2 inches apart on your prepared baking sheet. Bake for 8-10 minutes, just until the edges are set. The cookies should lose most of their glossy appearance.

Step 8: Cool Properly

Let the cookies cool on the baking sheet for 15 minutes (they’re very fragile when hot!), then transfer to a wire rack to cool completely for about an hour.

Step 9: Decorate

Once cooled, melt the chocolate wafers in the microwave in 30-second intervals, stirring between each. Drizzle over the cookies, immediately add sprinkles, and top each with a mini Cadbury Egg. Let the chocolate set for 15-30 minutes.

Pro Tips for Making the Recipe

Sealing Technique: Take your time when wrapping the dough around the eggs. Proper sealing prevents the filling from leaking during baking.
Don’t Overbake: These cookies are done when the edges are just set and the surface loses its glossiness – typically 8-9 minutes. Overbaking can cause the egg center to become too molten and leak.
Cookie Size Matters: Keep your dough portions consistent (use a kitchen scale if you have one) for even baking.
Cooling Patience: These cookies need their full cooling time. The structure stabilizes as they cool, preventing them from falling apart.
Quick Decorating: Add sprinkles immediately after drizzling the chocolate so they stick properly before the chocolate sets.

How to Serve

These Cadbury Creme Egg Cookies are showstoppers on their own, but here are some serving suggestions:

Perfect Pairings:

Serve with a cold glass of milk for the classic cookie experience
Pair with coffee or hot chocolate for an extra indulgent treat
Add a scoop of vanilla ice cream on the side for a next-level dessert

Presentation Ideas:

Stack them on a tiered stand for Easter brunch
Pack them in decorative boxes tied with ribbon for gifting
Arrange on a platter with other Easter treats for a dessert table

Make Ahead and Storage

Storing Leftovers

Store cookies in an airtight container at room temperature for up to 3 days. Any longer and they may begin to dry out.

Freezing

The cookie dough can be frozen before baking. Shape the dough around the eggs, then freeze on a baking sheet until solid. Transfer to a freezer bag and store for up to 2 months. When ready to bake, add 2-3 minutes to the baking time, no need to thaw.

Make-Ahead Tips

Prepare the cookie dough up to 2 days ahead and refrigerate. Let it sit at room temperature for 30 minutes before shaping around the eggs and baking.

FAQs

Can I use regular cocoa powder instead of Dutch-processed?

Yes, you can substitute regular unsweetened cocoa powder, but your cookies will have a slightly different flavor and color. Dutch-processed cocoa creates a deeper, richer chocolate flavor, but regular cocoa will still make delicious cookies.
Why did my Cadbury egg leak through the cookie?

This usually happens if the dough wasn’t sealed completely around the egg or if the cookies were baked too long. Make sure to pinch the dough well to close any gaps and stick to the recommended baking time of 8-10 minutes.
Can I make these cookies without the malted milk powder?

Absolutely! The malted milk powder adds a subtle flavor depth, but you can simply omit it without replacing it. Your cookies will still be delicious with a rich chocolate flavor.
How do I know when the cookies are done baking?

These cookies are ready when the edges are just set and the surface loses most of its glossiness. They’ll still be quite soft in the center, but they firm up significantly as they cool. If you wait until they look completely done, they’ll likely be overbaked.

Final Thoughts

These Cadbury Creme Egg Cookies transform a beloved Easter candy into an unforgettable dessert experience. They’re the perfect blend of impressive and achievable – something anyone can make but everyone will talk about. Whether you’re making them for a holiday gathering or just as a special weekend treat, the moment someone bites into that chocolate cookie and discovers the gooey creme egg center makes all the effort worthwhile. Give these a try and watch faces light up with pure cookie joy!