Description
Cabbage steaks are a delicious and easy-to-make vegetarian dish that features thick slices of cabbage roasted to perfection with garlic and seasoning. These hearty ‘steaks’ make a flavorful and satisfying meal or side dish.
Ingredients
Scale
Ingredients:
- 1 head cabbage
- 2 tablespoons light olive oil
- 2 tablespoons minced garlic, or to taste
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon ground black pepper, or to taste
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C).
- Cut Cabbage: Cut the bottom off the cabbage and slice into 1-inch thick steaks.
- Arrange: Place cabbage slices in a single layer on a sheet pan or casserole dish.
- Season: Drizzle olive oil over cabbage, sprinkle with garlic, salt, and pepper.
- Cover: Cover the pan with foil.
- Bake: Bake for about 45 minutes until cabbage is tender.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
