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Butterscotch Squares Recipe

Butterscotch Squares Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 50 reviews
  • Author: Villerius
  • Prep Time: 1 hour
  • Cook Time: 15 minutes
  • Total Time: 4 hours 15 minutes
  • Yield: 64 squares
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

These irresistibly rich butterscotch squares are a delightful treat combining creamy butterscotch with a chocolate coating. Perfect for parties or as a sweet gift, they feature a smooth, caramel-like filling topped with a glossy layer of melted chocolate. Easy to prepare and cut into perfect small squares, they are the ideal handmade confection for any occasion.

Ingredients

Units Scale

For the Butterscotch Layer

  • 2 cups (400g) packed brown sugar
  • 3/4 cup (177ml) heavy whipping cream
  • 6 tablespoons (84g) unsalted butter
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 cup (113g) powdered sugar

For the Chocolate Coating

  • 16 ounces chocolate melts

Instructions

  1. Prepare the Pan: Line a 9×9-inch pan with foil, making sure the foil extends over the edges for easy removal. Spray the foil with nonstick cooking spray to prevent sticking.
  2. Make the Butterscotch Mixture: In a medium saucepan, combine the brown sugar, heavy cream, and butter. Cook over medium-high heat, stirring constantly until the mixture is completely melted and starts to boil. Once boiling, reduce the heat to low, insert a candy thermometer, and simmer while stirring occasionally until the temperature reaches 236ºF (113ºC), about 7-8 minutes.
  3. Finish the Filling: Remove the saucepan from heat. Stir in vanilla and salt until well combined. Whisk in the powdered sugar until smooth and thickened.
  4. Set the Butterscotch: Pour the mixture into the prepared pan, spreading evenly. Let it cool at room temperature for a few hours or refrigerate for faster setting until firm.
  5. Cut into Squares: Once set, lift out the butterscotch block from the pan using the foil. Use a large kitchen knife to cut the block into quarters, then divide each quarter into small squares (about 16 per quarter), resulting in approximately 64 squares.
  6. Melt the Chocolate: Follow package instructions to melt the chocolate melts, either in a microwave or using a double boiler.
  7. Dip the Squares: Using a fork or dipping tool, dip each butterscotch square into the melted chocolate, allowing excess chocolate to drip off. Place the coated squares on a wax paper-lined cookie sheet.
  8. Chill to Set: Refrigerate the dipped squares for at least 30 minutes or until the chocolate has fully set and hardened.

Notes

  • Ensure the candy thermometer is accurately calibrated for precise temperature reading.
  • You can store these squares in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
  • For a richer flavor, consider adding a pinch of sea salt on top of the chocolate before it sets.
  • Using high-quality chocolate melts yields a better coating and taste.
  • If the chocolate is thick, warm it slightly to maintain a smooth dipping consistency.

Nutrition

  • Serving Size: 1 square (about 16g)
  • Calories: 70 kcal
  • Sugar: 8g
  • Sodium: 20mg
  • Fat: 4.5g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0.2g
  • Protein: 0.5g
  • Cholesterol: 5mg

Find it online: https://evelynseats.com/butterscotch-squares-recipe/