Description

This Butter Chicken Curry Pizza recipe combines the flavors of classic butter chicken curry with the fun and delicious twist of a pizza. It’s a fusion dish that will surely impress your taste buds!

Ingredients

Units Scale

For the Butter Chicken Curry:

1 tablespoon butter
16 ounces boneless chicken thighs, cut into 1-inch pieces
16-ounce jar butter chicken simmer sauce or tikka masala

For the Pizza:

6 pieces naan bread
1 1/2 cups shredded mozzarella
1/3 cup thinly sliced bell pepper
1/3 cup thinly sliced red onion
1/3 cup pickled jalapeno slices
1/3 cup crumbled goat cheese
1/3 cup fresh mint or basil

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Instructions

Preheat the oven to 450°F.

Set a sauté pan over medium heat. Add the butter. Once melted, add the chopped chicken pieces. Salt and pepper the chicken liberally, then stir to brown the chicken pieces on all sides, about 5 minutes.

Pour the butter chicken sauce into the pan.

Stir to coat the chicken pieces in the masala sauce. Simmer for an additional 5 minutes. Meanwhile chop all the fresh ingredients for the pizzas.

Lay the pieces of naan bread out on baking sheets.

Spoon the chicken curry and sauce evenly over the top of the naan, leaving room around the edge. Sprinkle the top of each pizza with a ¼ cup of shredded mozzarella cheese.

Top each pizza with sliced bell pepper, onion, jalapeños, and goat cheese.

Place the pizzas in the oven and bake for 10 minutes.

Sprinkle with fresh mint and serve warm.

Nutrition

Serving Size: 1 slice of pizza
Calories: 380
Sugar: 3g
Sodium: 780mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 27g
Cholesterol: 95mg