Butter and Herb Turkey Breast Roast with Easy Pan Gravy Recipe

If you’re searching for a centerpiece that’s equal parts comforting, foolproof, and downright delicious, this Butter and Herb Turkey Breast Roast with Easy Pan Gravy is about to become your new go-to. With succulent turkey infused with fresh herbs, golden butter, and the most luscious pan gravy, you’ll be amazed how simple it is to bring cozy holiday magic to your own table—no whole bird required!

this …

Ingredients You’ll Need

What makes this Butter and Herb Turkey Breast Roast with Easy Pan Gravy so special is the harmony of simple, classic ingredients you probably already have. Each plays a role, building layers of flavor, color, and aroma that make every forkful memorable.

• 3 pound boneless turkey breast: The star of the show—juicy, lean, and ideal for soaking up all those herb-and-butter flavors.
• ½ sweet onion, sliced: Adds natural sweetness and keeps the turkey moist as it roasts atop the vegetable bed.
• 1 lemon, sliced: Infuses a pop of bright citrus that balances the richness of the meat and gravy.
• Handful of fresh poultry blend herbs (thyme, rosemary, sage): These fresh herbs are the secret to turkey that tastes like a holiday in every bite.
• ¼ cup unsalted butter, softened: Essential for that golden, crackly crust and melt-in-your mouth texture.
• Kosher salt and pepper: Highlights natural turkey flavors and brings every ingredient into balance.
• ½ teaspoon garlic: Adds an aromatic, savory depth without overpowering the delicate meat.
• ½ teaspoon smoked paprika: A touch of warmth and subtle smokiness that takes things up a notch.
• ¼ teaspoon dried thyme: Boosts the herbal notes alongside the fresh herbs for extra complexity.
• ¼ cup turkey or chicken stock: Moistens the roasting pan and contributes to flavorful drippings for the gravy.
• For the Pan Gravy:
  • 1 tablespoon unsalted butter: For silken richness and a beautiful sheen.
  • 3 cups turkey or chicken stock: The base for a luscious, deeply savory gravy.
  • ¼ cup all-purpose flour: Thickens the gravy to the perfect pourable consistency.
  • Kosher salt and pepper: For seasoning your gravy to absolute perfection.

Variations

One of the best things about this Butter and Herb Turkey Breast Roast with Easy Pan Gravy is how incredibly versatile it is. Don’t be afraid to mix things up—there are so many ways to tweak this recipe to fit your taste, dietary needs, or whatever you have in the fridge.

• Citrus Twist: Swap out the lemon for slices of orange for a sweeter, more floral flavor profile.
• Garlic Lovers: Double the amount of garlic, or add roasted garlic cloves under the turkey breast for extra savoriness.
• Spice It Up: Try smoked chipotle powder instead of paprika for a subtle, southwestern kick in your turkey and gravy.
• Dairy-Free: Use plant-based butter in place of regular butter—your turkey will still be moist and decadent!

How to Make Butter and Herb Turkey Breast Roast with Easy Pan Gravy

Step 1: Prep Your Roasting Pan

Preheat your oven to a sizzling 450°F. In the center of a sturdy cast iron skillet or any oven-safe pan, create a snuggly bed by layering the sliced onion, lemon, and those fragrant handfuls of fresh herbs. This quick trick keeps your turkey breast elevated and lets every drop of flavor infuse right into the meat as it roasts.

Step 2: Season and Butter the Turkey

Pat your turkey breast completely dry with paper towels to guarantee that gorgeous, golden skin. Place it right on top of your onion-lemon-herb bed. Slather every inch with softened butter (be generous—this step is the secret to a crispy crust and juicy interior), then shower the whole thing with kosher salt and black pepper. Stir together garlic, smoked paprika, and dried thyme, then coat the turkey with this aromatic blend. Pour in a splash of stock in the pan to jumpstart those caramelized roasting juices.

Step 3: Roast to Juicy Perfection

Slide the pan into your hot oven and roast at 450°F for 20 minutes, which helps seal in all those delicious juices. Then lower the temperature to 350°F and continue roasting for 30 to 40 minutes more, until a thermometer in the thickest part of the breast reads 165°F. Give the turkey a few minutes to rest—this ensures every slice stays moist—while you make the gravy.

Step 4: Make the Easy Pan Gravy

Use a slotted spoon to scoop out the large bits (onion, lemon, herbs, and any extra fat) from the roasting pan. Set the pan over medium-low heat on the stove and melt in a tablespoon of butter. In a jar or shaker cup, combine your flour and stock, then give it a good shake! Pour this mixture into the hot pan drippings, whisking constantly so you end up with a velvety, lump-free gravy. Let it bubble for 5–10 minutes, then season to taste with salt and pepper.

Step 5: Slice and Serve

Carefully remove the turkey’s casing or twine, then slice into beautiful, even medallions. Serve with a generous drizzle (or let’s be honest, ladle) of that easy pan gravy. Prepare for plenty of oohs and ahhs at the table!

How to Serve Butter and Herb Turkey Breast Roast with Easy Pan Gravy

Garnishes

To make this dish extra special, scatter a few extra thyme or sage leaves right over the sliced turkey and finish with lemon zest for a fresh, vibrant pop of color. For an extra-fragrant touch, you can sprinkle a pinch of smoked paprika over the gravy just before serving.

Side Dishes

This Butter and Herb Turkey Breast Roast with Easy Pan Gravy practically demands classic, cozy sides—think creamy mashed potatoes for soaking up all that gorgeous gravy, crisp green beans, roasted root vegetables, or pillowy dinner rolls. For a lighter touch, a simple green salad with a lemony vinaigrette is the perfect complement.

Creative Ways to Present

Arrange thick slices of turkey breast fan-style on a large platter, drizzle generously with pan gravy, and tuck sprigs of herb and lemon wheels between each slice for a true holiday centerpiece. Or serve individually plated portions with a swirl of gravy and a little fresh herb confetti—restaurant style at home, no reservation required!

Make Ahead and Storage

Storing Leftovers

Place any leftover turkey and gravy in airtight containers and refrigerate within two hours. The turkey stays fresh for up to 3–4 days and the gravy keeps beautifully as well—just give it a quick whisk before reheating.

Freezing

You can absolutely freeze leftover turkey breast! Slice or shred it first, then store in freezer bags or containers for up to 2 months. The pan gravy also freezes well (store separately), so you can enjoy an easy comfort meal any night of the week.

Reheating

For best results, reheat sliced turkey gently in the microwave or in a covered pan with a few drops of stock to keep things moist. Bring leftover gravy to a simmer in a saucepan over low heat, whisking in a splash of stock or water if needed—you’ll be surprised how perfectly it returns to its silky texture!

FAQs

Final Thoughts

Whether it’s a holiday or just a special Sunday supper, I hope you enjoy every cozy, flavor-packed bite of this Butter and Herb Turkey Breast Roast with Easy Pan Gravy as much as I do. It’s the kind of recipe that brings people together—even if they’re just lining up for a second helping of that irresistible gravy. Happy cooking!

Print