Burrito Bowl Recipe

This Burrito Bowl Recipe is a fiesta in a bowl! It’s packed with all your favorite burrito fillings – seasoned ground beef, fluffy rice, black beans, corn, and salsa – making it a hearty and satisfying meal. It’s easy to customize with your favorite toppings, and it’s perfect for a quick weeknight dinner or a fun lunch.

Ingredients

Here’s what you’ll need to make this delicious Burrito Bowl:

• Olive oil: For sautéing the vegetables and browning the beef.
• Red bell pepper: Chopped, adds sweetness and a vibrant color.
• Sweet onion: Chopped, adds a savory base.
• Lean ground beef: The protein base of the bowl.
• Salsa: Adds flavor and a touch of heat.
• Black beans: Rinsed and drained, adds protein and fiber.
• Corn: Drained, adds sweetness and texture.
• Diced tomatoes: Adds freshness and acidity.
• Diced green chiles: Adds a mild kick.
• Jasmine rice: Rinsed, the fluffy base of the bowl.
• Taco seasoning: Adds a blend of spices for a classic burrito flavor.
• Chili powder: Adds warmth and depth of flavor.
• Chicken stock (or vegetable broth): The cooking liquid for the rice.
• Shredded cheddar/jack cheese: Adds a cheesy, gooey topping.
• Salt and pepper: To taste.

Optional Toppings:

• Sour cream
• Cilantro
• Green onions
• Tomatoes
• Guacamole or sliced avocados
• Jalapenos or hot sauce

How to Make a Burrito Bowl

Step 1: Sauté the Veggies and Brown the Beef

Heat the olive oil in a large pan over medium heat. Sauté the chopped onions and red bell peppers until softened. Add the ground beef and cook until browned, breaking it up with a spoon. Drain any excess grease. Season with salt and pepper to taste.

Step 2: Simmer with Rice and Spices

Stir in the salsa, black beans, corn, diced tomatoes, diced green chiles, rinsed jasmine rice, taco seasoning, and chili powder. Pour in the chicken stock (or vegetable broth) and bring to a light boil. Cover the pan, reduce the heat to low, and simmer for 15 minutes, or until the rice is cooked through.

Step 3: Finish and Serve

Stir the mixture and season with additional salt and pepper if needed. Sprinkle with shredded cheese, cover the pan, and let rest for 5 minutes to melt the cheese. Spoon the mixture into bowls and top with your favorite toppings. Enjoy!

How to Serve

• Main Course: This Burrito Bowl is a complete and satisfying meal on its own.
• Lunch or Dinner: Enjoy it for lunch or dinner any day of the week.
• Party Food: Set up a burrito bowl bar with various toppings for a fun and interactive meal.

Make Ahead and Storage

Storing Leftovers

Store leftover burrito bowl mixture in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the mixture in a microwave or skillet until warmed through.

FAQs

Can I use brown rice instead of jasmine rice?

This recipe is specifically designed for white rice, as brown rice requires a longer cooking time. If you prefer brown rice, cook it separately according to package directions before adding it to the bowl.

Can I use a different protein?

Absolutely! Substitute the ground beef with shredded chicken, diced pork, or your favorite plant-based protein.

Can I add other vegetables?

Yes, feel free to add other vegetables like mushrooms, zucchini, or spinach. You may need to add a little extra broth to ensure the rice cooks properly.

How can I make this dish spicier?

Use a spicier salsa, add more chili powder, or include a pinch of cayenne pepper or diced jalapeños.

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