Description
This Buffalo Chicken Flatbread recipe is a delicious twist on classic flatbread, featuring spicy buffalo sauce, tender chicken, gooey cheese, and zesty blue cheese dressing.
Ingredients
Units
Scale
For the Flatbread:
- 2 flatbreads (14.5 ounces each)
- 2 teaspoons light olive oil
For the Toppings:
- 1/2 cup buffalo wing sauce (more if desired)
- 1 1/2 cups diced cooked chicken (approximately 3/4 pounds)
- 1 cup shredded mozzarella cheese
- 1/3 cup blue cheese dressing
- 1/3 cup sliced green onions (about 3 green onions)
Instructions
- Preheat the oven: Preheat the oven to 425°F.
- Prepare the flatbreads: Place flatbreads on a parchment paper-lined sheet pan and brush the edges lightly with olive oil. Bake for 5 minutes until warmed.
- Add toppings: Remove from the oven and spread buffalo sauce evenly over both flatbreads. Top with diced chicken and mozzarella cheese. Drizzle blue cheese dressing on top.
- Bake: Bake for 12-15 minutes until edges are slightly browned. For a golden finish, broil on high for 1-2 minutes.
- Serve: Remove from the oven, sprinkle with sliced green onions, and additional buffalo sauce and blue cheese if desired.
Notes
- Feel free to customize with your favorite toppings like diced celery or ranch dressing.
- Adjust the buffalo sauce to your preferred level of heat.
Nutrition
- Serving Size: 1 flatbread
- Calories: 380
- Sugar: 2g
- Sodium: 1050mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 65mg
