If you love the bold, zesty flavors of Buffalo wings but crave the crunch of a crispy crust and loads of cheesy goodness, you’ll be obsessed with Buffalo Chicken Flatbread. This fun and speedy recipe brings all the comfort and punch of your favorite bar snack into a shareable flatbread that’s perfect for weeknight dinners, parties, or anytime you need to spice things up!
Why You’ll Love This Recipe
- Irresistibly Flavorful: Every bite is loaded with the tangy heat of Buffalo sauce, savory chicken, creamy blue cheese, and stretchy mozzarella.
- Weeknight-Friendly: With a 30-minute total cook time and minimal prep, Buffalo Chicken Flatbread makes dinner a breeze—no fuss, no stress.
- Impresses a Crowd: This gorgeous flatbread is made for sharing—serve it sliced for game day or parties and watch it disappear (trust me—it always does!).
- Super Customizable: Adjust the spice, swap cheeses, or use your favorite toppings—this recipe loves a creative twist!
Ingredients You’ll Need
Buffalo Chicken Flatbread comes together with just a handful of key ingredients, each one playing its own starring role. From spicy sauce to melty cheese, here’s how every component makes this flatbread absolutely crave-worthy.
- Flatbreads (2, about 14.5 ounces): These are your golden, crispy base—naan or oval flatbreads work perfectly and save so much time!
- Light olive oil (2 teaspoons): Brushing the edges creates that gorgeous golden crust and prevents sogginess as your flatbread bakes.
- Buffalo wing sauce (½ cup, or more to taste): The star of the show! Choose your favorite brand for just the right balance of heat and tang.
- Diced cooked chicken (1½ cups, about ¾ pound): Leftover rotisserie chicken or poached breasts make prep a total snap—just dice and scatter.
- Shredded mozzarella cheese (1 cup): The stringy, melty magic that holds every bite together and gives you those perfect cheese pulls.
- Blue cheese dressing (⅓ cup): A creamy drizzle for luscious flavor, plus it mellows out the spice of the Buffalo sauce.
- Sliced green onions (⅓ cup, about 3 stalks): Fresh crunch and a pop of color that take your Buffalo Chicken Flatbread to the next level.
Variations
This Buffalo Chicken Flatbread is seriously just the beginning—don’t be afraid to put your own spin on it! Whether you need it a little milder, want a different cheese, or just want to clean out your fridge, you can totally make it your own.
- Heat Level Swap: Use mild Buffalo sauce for a gentle touch, or crank up the heat with an extra drizzle of hot sauce on top.
- Cheese Lover’s Dream: Try Monterey Jack, cheddar, or even crumbled blue cheese along with (or instead of) mozzarella for fun flavor shifts.
- Veggie-Loaded: Add sliced red onions, diced bell peppers, or even jalapeños for crunch, color, and another flavor dimension.
- Low-Carb Option: Use a low-carb or cauliflower-based flatbread—just adjust your baking time if needed.
How to Make Buffalo Chicken Flatbread
Step 1: Prep and Par-Bake the Flatbreads
Start by preheating your oven to 425°F so that it’s good and rip-roaring hot. Grab your flatbreads, lay them out on a parchment-lined baking sheet, and brush the edges lightly with olive oil. Give them a quick solo trip in the oven for about 5 minutes—this par-bake step guarantees you’ll have a gorgeously crisp (not soggy!) base for all your toppings.
Step 2: Add the Buffalo Goodness
Carefully take the warmed flatbreads out of the oven. Now comes the fun: slather that Buffalo wing sauce evenly from edge to edge, then sprinkle over your diced cooked chicken, nestling it into every cheesy nook. Top generously with mozzarella—this is what brings it all together into a gooey, savory masterpiece. Finally, give everything a drizzle of blue cheese dressing for creamy, tangy flavor in every bite.
Step 3: Bake, Broil & Finish
Return your topped flatbreads to the oven and bake for 12–15 minutes, until the edges are golden and the cheese is bubbly. For that irresistible browned top, slide the flatbreads under the broiler for a quick 1–2 minutes—just keep a close eye! Once out of the oven, sprinkle with plenty of fresh green onions and, if you like, a little extra Buffalo sauce or blue cheese drizzle. Slice and enjoy while hot!
Pro Tips for Making Buffalo Chicken Flatbread
- Crispy Flatbread Foundation: Always par-bake your flatbreads before adding toppings—this keeps the crust from turning soggy and helps it hold up to all that glorious sauce and cheese.
- Chicken Shortcuts: Rotisserie chicken is your best friend here—dice it up for juicy, flavorful bites without any extra cooking.
- Don’t Skip the Broiler: Broiling at the end gives your Buffalo Chicken Flatbread that irresistible bubbly, slightly browned finish with gooey cheese on top.
- Sauce to Your Liking: Drizzle on extra Buffalo sauce or blue cheese just before serving for an extra pop of flavor and fun presentation.
How to Serve Buffalo Chicken Flatbread
Garnishes
Freshly sliced green onions are the classic finishing touch, offering just the right burst of crunch and color. You can also scatter a few more crumbles of blue cheese or a sprinkle of chopped parsley for that extra zip, or top with an extra swirl of Buffalo sauce if you’re feeling spicy.
Side Dishes
Pair your Buffalo Chicken Flatbread with a crisp green salad, crunchy celery sticks, or some oven fries for the ultimate comfort food feast. A side of classic ranch or even carrot sticks balances out the heat and rounds out your meal effortlessly.
Creative Ways to Present
Cut your flatbread into strips for game-day finger food, or use a pizza wheel to slice it into fun wedges. Serve on a rustic wooden board with a drizzle of blue cheese and extra hot sauce, and you’ve got a showstopping centerpiece that guests will dive into immediately!
Make Ahead and Storage
Storing Leftovers
Leftover Buffalo Chicken Flatbread keeps well—just store any extras in an airtight container in the fridge for up to 3 days. The crust stays surprisingly sturdy, especially if you reheat it right!
Freezing
For longer storage, you can freeze the baked flatbread slices. Let them cool completely, then wrap tightly in foil and store in a freezer bag for up to 2 months. It’s a lifesaver when Buffalo cravings hit unexpectedly!
Reheating
For the crispiest results, reheat Buffalo Chicken Flatbread in a 375°F oven for about 8–10 minutes or until the cheese is bubbly and the edges are crisp. Avoid the microwave if you can—it tends to make the crust chewy instead of crispy.
FAQs
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Can I make Buffalo Chicken Flatbread with uncooked chicken?
It’s best to use pre-cooked chicken (like rotisserie or leftover chicken) for this recipe, as uncooked chicken won’t have time to cook through properly on the flatbread and could make the crust soggy. If you only have raw chicken, quickly poach or pan-cook it first, then dice and proceed with the recipe.
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Can I use ranch dressing instead of blue cheese?
Absolutely! If you’re not a fan of blue cheese, drizzle ranch dressing on top of your Buffalo Chicken Flatbread for a slightly different creamy, cooling balance with the spicy Buffalo sauce—it’s just as delicious.
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Are there gluten-free options for the flatbread?
Yes! Many stores carry gluten-free flatbreads or pizza crusts. Just swap for your favorite gluten-free option and keep an eye on baking time—it may cook a smidge faster.
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How do I make this Buffalo Chicken Flatbread less spicy?
To tone down the heat, choose a mild Buffalo sauce (or substitute half the sauce with regular tomato sauce), and skip the extra drizzle at the end. Serving with extra dressing, more mozzarella, or topping with fresh veggies can also mellow things out.
Final Thoughts
If you adore tangy, spicy, cheesy goodness and want a dinner that’s both impressive and ridiculously easy, Buffalo Chicken Flatbread truly delivers. Gather your favorite people, slice up this flavor-packed flatbread, and get ready to fall in love with a new weeknight (or party!) favorite. Enjoy every bite, and don’t forget to come back and share how you made it your own!
Print
Buffalo Chicken Flatbread Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 5 servings 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Buffalo Chicken Flatbread recipe is a delicious twist on classic flatbread, featuring spicy buffalo sauce, tender chicken, gooey cheese, and zesty blue cheese dressing.
Ingredients
For the Flatbread:
- 2 flatbreads (14.5 ounces each)
- 2 teaspoons light olive oil
For the Toppings:
- 1/2 cup buffalo wing sauce (more if desired)
- 1 1/2 cups diced cooked chicken (approximately 3/4 pounds)
- 1 cup shredded mozzarella cheese
- 1/3 cup blue cheese dressing
- 1/3 cup sliced green onions (about 3 green onions)
Instructions
- Preheat the oven: Preheat the oven to 425°F.
- Prepare the flatbreads: Place flatbreads on a parchment paper-lined sheet pan and brush the edges lightly with olive oil. Bake for 5 minutes until warmed.
- Add toppings: Remove from the oven and spread buffalo sauce evenly over both flatbreads. Top with diced chicken and mozzarella cheese. Drizzle blue cheese dressing on top.
- Bake: Bake for 12-15 minutes until edges are slightly browned. For a golden finish, broil on high for 1-2 minutes.
- Serve: Remove from the oven, sprinkle with sliced green onions, and additional buffalo sauce and blue cheese if desired.
Notes
- Feel free to customize with your favorite toppings like diced celery or ranch dressing.
- Adjust the buffalo sauce to your preferred level of heat.
Nutrition
- Serving Size: 1 flatbread
- Calories: 380
- Sugar: 2g
- Sodium: 1050mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 65mg
