Brown Butter Boursin Mashed Potatoes Recipe

Elevate your mashed potato game with this irresistible Brown Butter Boursin Mashed Potatoes recipe! This creamy, flavorful side dish combines the rich nuttiness of brown butter with the smooth, garlicky taste of Boursin cheese. It’s a simple yet sophisticated twist on classic mashed potatoes that’s perfect for both weeknight dinners and special occasions.

Ingredients You’ll Need

• Potatoes: Russet or Yukon Gold potatoes are perfect for achieving that creamy texture.
• Butter: The star of the show, it’s browned to perfection for a nutty flavor.
• Boursin Cheese: This garlic and herb cheese adds incredible flavor and creaminess.
• Fresh Herbs: Sage and thyme elevate the dish with their aromatic qualities.
• Heavy Cream: For ultimate richness and smooth consistency.
• Parmesan Cheese: Adds a savory depth and slight tang.
• Seasonings: Salt and pepper to enhance all the flavors.

Variations

• Cheese Swap: Try using Gorgonzola or goat cheese instead of Boursin for a different flavor profile.
• Herb Mix-up: Experiment with rosemary or chives for a new twist.
• Roasted Garlic: Add some roasted garlic cloves for extra depth.
• Loaded Version: Top with crispy bacon bits and green onions for a loaded potato experience.

How to Make Brown Butter Boursin Mashed Potatoes

Step 1: Prepare the Potatoes

Peel and dice the potatoes into 1-inch cubes. Place them in a large pot, cover with water, and add salt. Boil until tender, about 20 minutes.

Step 2: Brown the Butter

While the potatoes cook, melt the butter in a saucepan over medium heat. Once it starts to foam, add sage leaves and thyme. Continue cooking until the butter turns golden brown and smells nutty.

Step 3: Prepare the Cream Mixture

In the empty potato pot, combine Boursin cheese, heavy cream, salt, pepper, and most of the brown butter (reserve some for topping). Heat gently until the cheese melts.

Step 4: Mash and Mix

Drain the cooked potatoes and return them to the pot. Mash them into the cream mixture until smooth and creamy.

Step 5: Finish and Serve

Stir in the Parmesan cheese, adjust seasoning if needed, and transfer to a serving dish. Top with the remaining brown butter and fried herbs.

How to Serve

These mashed potatoes pair beautifully with roasted meats, grilled steaks, or as part of a holiday spread. They’re rich enough to stand on their own, but also complement other sides like roasted vegetables or fresh salads.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container in the refrigerator for up to 3 days.

Freezing

While possible, freezing may affect the texture. If freezing, thaw in the refrigerator overnight before reheating.

Reheating

Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to restore creaminess.

FAQs

Can I use low-fat milk instead of heavy cream?
You can, but the potatoes won’t be as rich and creamy. If you’re looking to reduce calories, try using half-and-half as a compromise.

What if I can’t find Boursin cheese?
A mixture of cream cheese, garlic powder, and dried herbs can work as a substitute. Alternatively, any soft herb cheese will do.

Can I make this recipe ahead of time?
Absolutely! Prepare the potatoes up to 2 days ahead, store in the refrigerator, and reheat before serving. You might need to add a bit more cream when reheating.

How do I prevent my potatoes from being lumpy?
Ensure your potatoes are fully cooked before mashing, and use a ricer or food mill for the smoothest texture.

These Brown Butter Boursin Mashed Potatoes are a game-changer in the world of side dishes. The combination of nutty brown butter, creamy Boursin cheese, and aromatic herbs creates a flavor profile that’s simply irresistible. Whether you’re cooking for a special occasion or just want to elevate your weeknight dinner, this recipe is sure to impress. Give it a try and watch it become a new favorite in your recipe collection!

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