Brie and Blackberry Phyllo Cups Recipe

If you’re looking for a fancy yet foolproof appetizer that impresses every time, you’ve got to try my Brie and Blackberry Phyllo Cups Recipe. These little gems combine the creamy richness of melted brie with the sweet tartness of blackberries and a touch of honey, all nestled in a crispy phyllo cup. I absolutely love how they come together in under 15 minutes, making them perfect for last-minute gatherings or holiday parties. Stick around—I’m going to share everything you need to know to nail this recipe and wow your guests!

this …

Ingredients You’ll Need

The magic of this Brie and Blackberry Phyllo Cups Recipe is in the simplicity of the ingredients—the buttery phyllo cups provide a crisp base, while the brie and blackberries bring richness and freshness together beautifully. Here’s a quick look at what you’ll need and why I love each ingredient!

• Mini phyllo shells: I use Athens brand—they’re perfectly sized for appetizers and bake up so crisp.
• Blackberry jam: Adds a juicy sweetness that complements the fresh berries wonderfully.
• Honey: Just a drizzle adds floral notes and helps bring all the flavors together.
• Brie cheese: I always remove the rind for a smooth melt—freezing it briefly makes this a breeze.
• Fresh blackberries: These give a burst of tart freshness on top for that wow factor.
• Fresh thyme: Just a few leaves for garnish add a subtle herbal lift and fragrance.

Variations

I love that this Brie and Blackberry Phyllo Cups Recipe is so flexible—you can mix up the berries, add nuts, or even change the sweetener to really make it your own. Here are a few ways I’ve personalized it over time that might spark your creativity!

• Nutty twist: Adding finely chopped walnuts or pecans inside gives a lovely crunch and earthiness I adore.
• Berry swap: Blackberries are my go-to, but raspberries, blueberries, or even sliced strawberries work beautifully here if you want a different fruity note.
• Savory-sweet swap: Try replacing blackberry jam with leftover cranberry sauce for a festive spin at holiday gatherings.
• Sweetener switch: Maple syrup instead of honey adds a rich warmth and deeper flavor that’s especially nice in cooler months.
• Less sweet option: You can easily reduce or omit the honey for a tarter bite with just the jam and berries shining through.

How to Make Brie and Blackberry Phyllo Cups Recipe

Step 1: Prep your ingredients

Start by preheating your oven to 325°F. While it heats up, rinse and dry your fresh blackberries—drying is key to avoid soggy phyllo cups later. Grab your brie and pop it in the freezer for about 5-10 minutes; this little trick firms it up and makes trimming off the rind way easier. Then, cut the rind off and cube the rest into roughly 1/2-inch pieces. Don’t stress about perfectly shaped cubes—these will all melt magnificently!

Step 2: Assemble the phyllo cups

Place your mini phyllo shells on a baking sheet. Inside each shell, add a small dollop of blackberry jam and a drizzle of honey. Then nestle a cube of brie on top. I love this layering because the jam and honey infuse sweetness and moisture without making the shells soggy.

Step 3: Bake until melty and golden

Pop the tray in the oven for 6-8 minutes. Watch closely—the brie should just start to melt and the edges of the phyllo cups should get a light golden kiss of color. Overbaking makes the shells too brown or dry, so keep an eye on them!

Step 4: Finish with fresh berries and thyme

As soon as they come out of the oven, top each cup with a fresh blackberry and a few leaves of fresh thyme. If you want, drizzle a touch more honey over the top for that extra sticky-sweet note. Transfer the cups onto a wire rack right away to keep the shells crisp—this is a little tip I learned the hard way after soggy bites spoiled the fun!

How to Serve Brie and Blackberry Phyllo Cups Recipe

Garnishes

I love using fresh thyme because its woodsy aroma complements the richness of brie and the sweetness of berries so well. Sometimes I also sprinkle a tiny pinch of flaky sea salt on top to enhance the flavors even more—it’s a subtle game-changer. If you want a pop of color, mint leaves work beautifully, too.

Side Dishes

These phyllo cups shine as an appetizer, so I usually serve them alongside a crisp green salad with vinaigrette or a charcuterie board with cured meats, nuts, and olives. For a heartier bite, they pair wonderfully with warm soup or roasted veggies on the side.

Creative Ways to Present

For parties, I like arranging the phyllo cups on a slate board with fresh blackberry clusters and thyme sprigs tucked around for a rustic vibe. Another fun idea is to use a pretty tiered stand to add height and elegance. For a holiday twist, sprinkle edible glitter or pomegranate arils on top to really wow your guests.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (rare in my house!), store them in an airtight container in the fridge for up to 2 days. I recommend placing parchment paper between layers to keep the phyllo cups from sticking together. However, the texture is best right after baking, so enjoy them fresh for the best experience.

Freezing

I haven’t personally frozen these after baking because the phyllo tends to lose its lovely crispness, but you can prepare the filled phyllo cups (with jam, honey, and brie) and freeze them before baking. When ready, just bake from frozen, adding a couple extra minutes to the baking time.

Reheating

To bring leftovers back to life, I gently reheat them in a 300°F oven for 5 minutes—this helps melt the brie again and restore some crispness without burning the phyllo. Avoid microwaving, which can make them soggy and chewy.

FAQs

Final Thoughts

This Brie and Blackberry Phyllo Cups Recipe has become a staple in my home for good reason—it feels fancy, tastes amazing, and comes together so effortlessly. Whether you’re making them for a casual girl’s night or a big holiday party, these little bites always earn compliments and requests for seconds. I can’t wait for you to try them and see how easy it is to create something truly special with just a handful of ingredients. Trust me, once you make these, they’ll be your go-to crowd-pleaser too!

Print