Blueberry Scones

These Blueberry Scones are a delightful treat, perfect for a morning or afternoon snack. They’re tender, slightly sweet, and bursting with juicy blueberries, complemented by a hint of lemon zest and a sweet glaze.

Ingredients

• All-purpose flour: Provides the structure for the scones.
• Granulated sugar: Adds sweetness.
• Baking powder: Helps the scones rise.
• Salt: Balances the sweetness and enhances the flavor.
• Lemon zest: Adds a bright citrus flavor.
• Unsalted butter: Chilled, adds richness and flakiness.
• Heavy cream: Chilled, adds moisture and tenderness.
• Large egg: Adds moisture and richness.
• Vanilla extract: Enhances the overall flavor.
• Frozen blueberries: Adds bursts of juicy flavor.
• Sugar crystals: For topping, adds a sweet crunch.
• Powdered sugar: For the glaze.
• Heavy cream: For the glaze, to achieve the right consistency.
• Vanilla extract: For the glaze, adds flavor.

How to Make Blueberry Scones

Step 1: Prepare the Oven and Baking Sheet

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and lemon zest.

Step 3: Add Butter and Blueberries

Grate the chilled butter into the dry ingredients and lightly mix with your hands. Add the frozen blueberries and toss gently.

Step 4: Combine Wet Ingredients

In a medium bowl, combine the chilled heavy cream, egg, and vanilla extract. Pour over the dry ingredients and stir to combine.

Step 5: Shape and Cut the Dough

Turn the dough out onto a lightly floured surface and form a ball. Flatten into an 8-9 inch disc and sprinkle with sugar crystals. Cut into 6-8 equal pieces.

Step 6: Bake the Scones

Arrange the scones on the prepared baking sheet, leaving space between them. Bake for 25-28 minutes, or until golden brown.

Step 7: Make the Glaze

In a small bowl, whisk together the powdered sugar, heavy cream, and vanilla extract. Add more cream if needed to achieve the desired consistency.

Step 8: Glaze and Serve

Allow the scones to cool slightly before drizzling the glaze over the top.

How to Serve

• Breakfast or Brunch: Serve with tea, coffee, or juice.
• Afternoon Tea: Enjoy as part of a traditional afternoon tea.
• Snack: Have them as a mid-day snack.

Make Ahead and Storage

Storing Leftovers

Store leftover scones in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving.

Freezing

You can freeze unbaked scones. Place them on a baking sheet and freeze until solid. Then, transfer them to a freezer bag or container. Bake from frozen, adding a few extra minutes to the baking time.

FAQs

• Can I use fresh blueberries?
  • Yes, but fresh blueberries may release more moisture and affect the texture.
• Can I use a different type of sugar for topping?
  • Yes, you can use turbinado sugar or other coarse sugars.
• Can I add other flavors?
  • Yes, you can add other flavors like orange zest or cinnamon.
• Can I make these scones gluten-free?
  • Yes, you can use a gluten-free 1-to-1 baking flour blend.

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