Can I make the blueberry simple syrup in advance?

Absolutely! Making the syrup ahead of time is a great idea for saving time. Store it in a sealed container in the fridge for up to seven days, so it’s ready for instant mocktail moments.

Can I use frozen blueberries?

Yes, frozen blueberries work just as well as fresh for the simple syrup. Just toss them in straight from the freezer—the flavor and color are fantastic.

How do I keep the mint from turning brown?

Only bruise the mint gently and add it just before serving. Keeping everything cold helps the mint stay vibrant, and using fresh, perky leaves makes a huge difference.

What if I don’t have lemon-lime sparkling water?

No worries! Any plain or lightly flavored sparkling water will do, or mix club soda with a splash of lemon and lime juice for that essential citrus fizz.

Blueberry Mojito Mocktails Recipe

Description

This refreshing Blueberry Mojito Mocktail combines a homemade blueberry simple syrup with fresh mint, lime, and sparkling lemon-lime water for a vibrant, non-alcoholic twist on the classic mojito. It’s perfect for warm days, parties, or whenever you need a fruity, flavorful drink without the booze.

Ingredients

Units Scale

For the Blueberry Simple Syrup

1 cup blueberries
1 cup sugar
1 cup water

For Each Drink

3 tablespoons blueberry simple syrup
8 – 10 mint leaves (plus a sprig for garnish)
1/2 lime (plus slices for garnish)
4 – 6 tablespoons lemon-lime sparkling water
Ice

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Instructions

Make the Blueberry Simple Syrup: In a small saucepan, combine blueberries, sugar, and water. Bring to a simmer over medium heat, stirring occasionally until the sugar is dissolved and the blueberries burst, about 5-7 minutes. Remove from heat, let cool, and strain through a fine mesh sieve. Discard solids and refrigerate the syrup until chilled.
Muddle the Mint and Lime: In a sturdy glass, add the mint leaves and squeeze in the juice from 1/2 lime. Gently muddle with a muddler or the end of a wooden spoon to release the mint oils and lime juice, being careful not to tear the mint into pieces.
Add the Blueberry Syrup: Pour 3 tablespoons of the chilled blueberry simple syrup into the glass with the mint and lime.
Add Ice and Sparkling Water: Fill the glass with ice, then top with 4 – 6 tablespoons (or enough to fill) of lemon-lime sparkling water. Stir gently to mix.
Garnish and Serve: Garnish the drink with a fresh sprig of mint and a few lime slices. Serve immediately and enjoy your blueberry mojito mocktail!

Notes

Adjust the sweetness by increasing or reducing the amount of blueberry simple syrup.
Add extra blueberries or lime slices for a prettier presentation.
The blueberry simple syrup can be made ahead and stored in the refrigerator for up to a week.
Try other sparkling waters (like plain or berry-flavored) for a twist.

Nutrition

Serving Size: 1 mocktail
Calories: 85
Sugar: 19g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg