Blueberry Cookies

These Blueberry Cookies are a delightful treat, perfect for satisfying your sweet tooth. They’re soft, chewy, and bursting with juicy blueberries and sweet white chocolate chips. The addition of lemon zest adds a bright and refreshing twist to these classic cookies.

Ingredients

Here’s what you’ll need to make these Blueberry Cookies:

• Unsalted butter: Softened, adds richness and a tender texture.
• Brown sugar: Adds sweetness and a hint of molasses flavor.
• Granulated sugar: Adds sweetness and helps create a crisp exterior.
• Eggs: Binds the ingredients together.
• Vanilla extract: Enhances the overall flavor.
• Lemon zest: Adds a bright and refreshing citrus flavor.
• All-purpose flour: The main dry ingredient, provides structure.
• Baking soda: Helps the cookies rise and become soft.
• Baking powder: Also helps with leavening.
• Salt: Balances the sweetness and enhances the flavors.
• Fresh blueberries: Adds bursts of juicy flavor.
• White chocolate chips: Adds sweetness and a creamy texture.

How to Make Blueberry Cookies

Step 1: Preheat and Prep

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2: Cream Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes.

Step 3: Add Eggs and Flavorings

Add the eggs, vanilla extract, and lemon zest to the creamed butter and sugar mixture. Beat until well combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

Step 5: Add Dry Ingredients to Wet Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.

Step 6: Add Blueberries and Chocolate Chips

Stir in the blueberries and white chocolate chips by hand.

Step 7: Scoop and Bake

Using a 1-inch cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. Bake for 7-8 minutes, or until the edges are just slightly browning.

Step 8: Cool and Serve

Remove the cookies from the oven and let them cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

How to Serve

• Freshly Baked: These cookies are best enjoyed freshly baked and slightly warm.
• With Milk or Coffee: Pair them with a glass of milk or a cup of coffee for a classic treat.
• Dessert: Serve them as a simple and satisfying dessert.

Make Ahead and Storage

Storing Leftovers

Store leftover cookies in an airtight container at room temperature for up to 3 days.

Freezing

You can freeze baked cookies or unbaked cookie dough. For baked cookies, freeze them in a single layer on a baking sheet, then transfer them to a freezer bag or container. For unbaked cookie dough, scoop it into balls and freeze them in a single layer on a baking sheet. Once frozen, transfer the dough balls to a freezer bag or container. Bake from frozen, adding a few extra minutes to the baking time.

FAQs

Can I use frozen blueberries?

Yes, you can use frozen blueberries, but they may release more moisture and affect the texture of the cookies.

Can I use a different type of chocolate chips?

Yes, you can use milk chocolate chips, dark chocolate chips, or even butterscotch chips.

Can I add nuts to the dough?

Yes, you can add chopped nuts like walnuts or pecans to the dough for extra crunch and flavor.

Can I make these cookies gluten-free?

Yes, you can try using a gluten-free 1-to-1 baking flour blend, but the results may vary.

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