Description
This Blue Hawaiian cocktail is a tropical and refreshing drink that’s perfect for escaping to a beach paradise, even if it’s just in your imagination. With a blend of rum, vodka, blue curaçao, pineapple juice, and cream of coconut, this vibrant cocktail is both sweet and tangy, making it a delightful choice for any occasion.
Ingredients
Units
Scale
Ingredients:
- 3/4 ounce vodka
- 3/4 ounce light rum
- 1/2 ounce blue curaçao
- 3 ounces pineapple juice
- 1 ounce cream of coconut
- 1 cup crushed ice
- 1 pineapple wedge, for garnish
- 1 maraschino cherry, for garnish
Instructions
- Blend or Shake: Combine vodka, rum, blue curaçao, pineapple juice, cream of coconut, and crushed ice in a cocktail shaker. Shake well until chilled. Alternatively, blend the ingredients in a blender until smooth.
- Serve: Pour into a chilled highball glass. Garnish with a pineapple wedge and maraschino cherry.
Notes
- It’s best to enjoy this cocktail immediately after making it, as the ice will melt and dilute the flavors over time.
- Adjust the amount of cream of coconut to your preference.
- For a non-alcoholic version, omit the vodka and rum.
Nutrition
- Serving Size: 1 cocktail
- Calories: 349kcal
- Sugar: 38g
- Sodium: 29mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
