Description
Blended Cottage Cheese is a simple and versatile way to transform cottage cheese into a smooth and creamy base for your favorite toppings or recipes. This easy method creates a texture similar to yogurt, cream cheese, or sour cream, offering a protein-packed alternative.
Ingredients
Scale
- 16 ounces tub cottage cheese
Instructions
- Blend: In a food processor or high-speed blender, add cottage cheese.
- Process: Process for about 2 minutes or until smooth, pausing and scraping the sides with a spatula.
- Transfer: Transfer into the same container or an airtight container.
- Serve: Enjoy instead of yogurt, cream cheese, or sour cream. Top with your favorite toppings.
Notes
- Store: Refrigerate for up to 1 week.
- Do not freeze.
Nutrition
- Serving Size: Approximately 4 ounces
- Calories: 82
- Sugar: 3g
- Sodium: 460
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 5mg
